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"This was fantastic!!! Well-seasoned and lovely...I added some freshly ground black pepper and extra oregano to the crumb mixture (plus more lemon zest... very very very yummy!! Light & fresh... hints of lemon and buttery goodness (but nothing was overpowering"
Feb 21, 2010 on Food.com
"Not bad, but rather bland. I added red pepper flakes and onion to the spinach/cream cheese mixture to spice things up a little, but even then it was missing something. When I reheated it, I shredded some good sharp cheddar cheese over the top... mmmm.... made it MUCH better! Overall, it's a nice way to make tilapia, but I suggest doctoring it u..."
Jan 21, 2010 on Food.com