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    Chef #1530765

    Chef #1530765

    Joined: Jan 24, 2010

    3 reviews by Chef #1530765

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Kentucky-Style Fried Chicken
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      |  (1 person found this helpful) |  By Molly53

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    "Even at a glance, you can see that there's a problem with the ratio of flour to milk. Really, 1/2 cup milk to 1 1/2 cups flour? It's obvious that one or the other is wrong. Most likely a typo. Whoever proof-reads these recipes should fix this."

    Jan 29, 2013 on Food.com

    Recipe #277678

    Reviewed Roasted Radishes
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      |  By Elliebet

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    "I just don't get all of these good reviews. These were absolutely DREADFUL! You have to really hate radishes in the first place to go to these lengths to destroy their natural attributes. Raw, they are crisp, cool & crunchy with a little kick. These tasted like old cabbage and dirty socks. I ate one, spit it out, then threw the entire abomination..."

    Apr 9, 2011 on Food.com

    Recipe #287888

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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      |  (4 people found this helpful) |  By Lali

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    "To: e.ringwaldYou wrote, "Not to mention chang's does not even keep ketchup on site! (not authentic Chinese condiment." You couldn't be more wrong. Ketchup was INVENTED by the Chinese!"

    Jun 25, 2010 on Food.com

    Recipe #15865

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