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"How nice of you to post these instructions. I've been vowing to try spaghetti squash for decades and finally bought one the other day. I've never even tasted one before, yet alone cooked it. I'm anxious to add it to our low-carb life style. Baking it is the way to go for us. Thanks so much for helping us get started."
"Thanks so much for posting this. They charge ridiculous prices for red wine vinegar in the supermarkets. And this tastes 1000% better. You've done a wonderful service to humanity! Bless you."
"Adding ground nutmeg to the filling is absolutely essential to the success of this dish. And if you're not vegan, an egg will smooth this out considerably. Although it wasn't mentioned, the tomato sauce should line the casserole dish and be poured over the top of the manicotti. Top with more cheese before baking. Good basic, starter reci..."
"Even at a glance, you can see that there's a problem with the ratio of flour to milk. Really, 1/2 cup milk to 1 1/2 cups flour? It's obvious that one or the other is wrong. Most likely a typo. Whoever proof-reads these recipes should fix this."
"I just don't get all of these good reviews. These were absolutely DREADFUL! You have to really hate radishes in the first place to go to these lengths to destroy their natural attributes. Raw, they are crisp, cool & crunchy with a little kick. These tasted like old cabbage and dirty socks. I ate one, spit it out, then threw the entire abomination..."
"To: e.ringwaldYou wrote, "Not to mention chang's does not even keep ketchup on site! (not authentic Chinese condiment)." You couldn't be more wrong. Ketchup was INVENTED by the Chinese!"