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    Chef #1530765

    Member since Jan 2010

    Chef #1530765

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hummus in a Hurry

    Handle
    Sunday, Jun 29, 2014 on Food.com
     |  3 Reviews  |  By Smiling in Texas
    LinMarie says:

    "Great go-to recipe. I make mine exactly the same when I don't have time to cook garbanzo beans. Since I never have tahini on hand, I long ago substituted about a teaspoon of roasted almond butter or cashew butter. Add these to taste. Both are delicious and impart much more depth than tahini. Nobody can figure out why my hummus tastes so much ..."

    Reviewed Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback

    Handle
    Tuesday, Jun 3, 2014 on Food.com
     |  5 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "One of my favorite meals while living in Paris. Usually served with rice and mixed vegetables. Versions of this are enjoyed all over Europe. Delicious! Think I'll fix this for dinner tonight!"

    Reviewed Taco Bell Mexican Pizza - Copycat

    Handle
    Friday, May 2, 2014 on Food.com
     |  97 Reviews  |  By Mysterygirl
    LinMarie says:

    "DESPERATELY needs cumin. Glaring omission. That's why people had to resort to taco seasoning mix."

    Reviewed Red Lobster® Nantucket Baked Cod by Todd Wilbur

    Handle
    Monday, Apr 28, 2014 on Food.com
     |  77 Reviews  |  By Michelle_My_Belle
    LinMarie says:

    "Can't believe I haven't reviewed this yet. Never ate this at Red Lobster but this recipe was a great starting point. I love cod and was happy to find another way to cook it.I seasoned it with my own spice blend and topped it with a mixture of parmesan, cheddar, a little cream cheese and minced garlic. Drizzled with more melted butter &a..."

    Reviewed TSR Version of Popeye's Fried Chicken by Todd Wilbur

    Handle
    Sunday, Mar 23, 2014 on Food.com
     |  42 Reviews  |  By Kana Kahuna
    LinMarie says:

    "Uh uh, honey. ANY fried chicken recipe that tells you to only season the flour is waaay off base. Nevaro hit it on the head on all counts. You have to rub them spices into the chicken and let it marinate. Another post that suggested also adding creole seasoning is on the right track. I've been cooking so long that I can look at this and know ..."

    Reviewed How to Cook Spaghetti Squash

    Handle
    Sunday, Mar 2, 2014 on Food.com
     |  81 Reviews  |  By Johnney
    LinMarie says:

    "How nice of you to post these instructions. I've been vowing to try spaghetti squash for decades and finally bought one the other day. I've never even tasted one before, yet alone cooked it. I'm anxious to add it to our low-carb life style. Baking it is the way to go for us. Thanks so much for helping us get started."

    Reviewed Red Wine Vinegar (Copycat)

    Handle
    Saturday, Feb 15, 2014 on Food.com
     |  15 Reviews  |  By twissis
    LinMarie says:

    "Thanks so much for posting this. They charge ridiculous prices for red wine vinegar in the supermarkets. And this tastes 1000% better. You've done a wonderful service to humanity! Bless you."

    Reviewed Kid Pleaser Vegetarian Manicotti

    Handle
    Wednesday, Jan 22, 2014 on Food.com
     |  4 Reviews  |  By pixieglenn
    LinMarie says:

    "Adding ground nutmeg to the filling is absolutely essential to the success of this dish. And if you're not vegan, an egg will smooth this out considerably. Although it wasn't mentioned, the tomato sauce should line the casserole dish and be poured over the top of the manicotti. Top with more cheese before baking. Good basic, starter reci..."

    Reviewed Inspired Steakhouse Mushrooms

    Handle
    Tuesday, Dec 31, 2013 on Food.com
     |  26 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Quarter mushrooms instead of slicing for a meaty, toothsome effect."

    Reviewed Kentucky-Style Fried Chicken

    Handle
    Tuesday, Jan 29, 2013 on Food.com
     |  (2 people found this helpful) |  16 Reviews  |  By Molly53
    LinMarie says:

    "Even at a glance, you can see that there's a problem with the ratio of flour to milk. Really, 1/2 cup milk to 1 1/2 cups flour? It's obvious that one or the other is wrong. Most likely a typo. Whoever proof-reads these recipes should fix this."

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