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"Great go-to recipe. I make mine exactly the same when I don't have time to cook garbanzo beans. Since I never have tahini on hand, I long ago substituted about a teaspoon of roasted almond butter or cashew butter. Add these to taste. Both are delicious and impart much more depth than tahini. Nobody can figure out why my hummus tastes so much ..."
"One of my favorite meals while living in Paris. Usually served with rice and mixed vegetables. Versions of this are enjoyed all over Europe. Delicious! Think I'll fix this for dinner tonight!"
"Can't believe I haven't reviewed this yet. Never ate this at Red Lobster but this recipe was a great starting point. I love cod and was happy to find another way to cook it.I seasoned it with my own spice blend and topped it with a mixture of parmesan, cheddar, a little cream cheese and minced garlic. Drizzled with more melted butter &a..."
"Uh uh, honey. ANY fried chicken recipe that tells you to only season the flour is waaay off base. Nevaro hit it on the head on all counts. You have to rub them spices into the chicken and let it marinate. Another post that suggested also adding creole seasoning is on the right track. I've been cooking so long that I can look at this and know ..."
"How nice of you to post these instructions. I've been vowing to try spaghetti squash for decades and finally bought one the other day. I've never even tasted one before, yet alone cooked it. I'm anxious to add it to our low-carb life style. Baking it is the way to go for us. Thanks so much for helping us get started."
"Thanks so much for posting this. They charge ridiculous prices for red wine vinegar in the supermarkets. And this tastes 1000% better. You've done a wonderful service to humanity! Bless you."
"Adding ground nutmeg to the filling is absolutely essential to the success of this dish. And if you're not vegan, an egg will smooth this out considerably. Although it wasn't mentioned, the tomato sauce should line the casserole dish and be poured over the top of the manicotti. Top with more cheese before baking. Good basic, starter reci..."
"Even at a glance, you can see that there's a problem with the ratio of flour to milk. Really, 1/2 cup milk to 1 1/2 cups flour? It's obvious that one or the other is wrong. Most likely a typo. Whoever proof-reads these recipes should fix this."