Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Considering these are gluten free, they are quite tasty. I did not use the frosting as the brownies are plenty sweet on their own. Also, I baked mine in the oven at 350 degrees for 25 minutes. This will be a valuable recipe for me when I bake for people on a gluten free diet. Thank you!"
Mar 17, 2013 on Food.com
"This is delicious! I made a couple changes based on what I had on had and my family's preferences, but basically followed the recipe. Thanks so much."
Mar 1, 2013 on Food.com
"I was looking for a recipe to use up some tahini, and came across this delicious recipe. I plan to add it to my repertoire of scones. Of note, I increased the sugar to 4 tablespoons, and used slivered almonds. Thanks so much."
Feb 27, 2013 on Food.com
"I agonized over which Red Velvet Cake recipe to make for my daughter's birthday, and finally settled on this one. What a great find! It is delicious. Thank you."
Feb 27, 2013 on Food.com
"These are delicious brownies. I substituted Greek yogurt because I didn't have sour cream. Also, I added 1 1/2 tsp. espresso powder (mixed in to warm Hershey syrup to enhance the chocolate flavor. My brownies took considerably longer to bake than the recommended time, but when finished, the fudgy texture was perfect. Thank you so much for a t..."
Feb 23, 2013 on Food.com
"These are very nice rolls. My family is certainly enjoying them."
Jan 30, 2013 on Food.com
"I have been looking for a side dish to go with Christmas dinner, and this is terrific! My whole family enjoyed it very much."
Dec 26, 2012 on Food.com
"This is delicious, and so easy. I made mine in the Vita Mix blender. I added a small amount of cornstarch to help with thickening. Instead of fresh onions, I used 1 tablespoon of dried. My family really enjoyed this. Thanks so much!"
Sep 2, 2012 on Food.com
"This is so good and easy! I wrapped the salad in homemade tortillas with cheese and lettuce. This is a great dish to serve in the summer. Thank you."
Aug 9, 2012 on Food.com
"These are scrumptious! Here are a couple of details from my experience. I used a food processor to coarsely grind the oats. Incorporating the baking soda was a bit tricky; perhaps next time I will use a teensy bit more water to dissolve it. All in all, though, this is a terrific recipe. Maybe some day I'll try the real Hobnobs!"
Jul 22, 2012 on Food.com
Advertisement