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"This is a delicious recipe! I added some dry mustard to the filling and a sprinkle of sharp cheddar cheese to each piroshky. The dough is wonderful to work with and makes terrific rolls (without the filling). Thanks so much!."
"Considering these are gluten free, they are quite tasty. I did not use the frosting as the brownies are plenty sweet on their own. Also, I baked mine in the oven at 350 degrees for 25 minutes. This will be a valuable recipe for me when I bake for people on a gluten free diet. Thank you!"
"This is delicious! I made a couple changes based on what I had on had and my family's preferences, but basically followed the recipe. Thanks so much."
"I was looking for a recipe to use up some tahini, and came across this delicious recipe. I plan to add it to my repertoire of scones. Of note, I increased the sugar to 4 tablespoons, and used slivered almonds. Thanks so much."
"I agonized over which Red Velvet Cake recipe to make for my daughter's birthday, and finally settled on this one. What a great find! It is delicious. Thank you."
"These are delicious brownies. I substituted Greek yogurt because I didn't have sour cream. Also, I added 1 1/2 tsp. espresso powder (mixed in to warm Hershey syrup) to enhance the chocolate flavor. My brownies took considerably longer to bake than the recommended time, but when finished, the fudgy texture was perfect. Thank you so much for a t..."