I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #1531249

    Chef #1531249

    Joined: Jan 24, 2010

    My Journal

    Reviewed Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF)

    "Considering these are gluten free, they are quite tasty. I did not use the frosting as the brownies are plenty sweet on their own. Also, I baked mine in the oven at 350 degrees for 25 minutes. This will be a valuable recipe for me when I bake for people on a gluten free diet. Thank you!"

    Mar 17, 2013 on Food.com

    Reviewed Asian Firecracker Chex Party Mix

    "This is delicious! I made a couple changes based on what I had on had and my family's preferences, but basically followed the recipe. Thanks so much."

    Mar 1, 2013 on Food.com

    Reviewed Tahini Sunflower Seed Scones

    "I was looking for a recipe to use up some tahini, and came across this delicious recipe. I plan to add it to my repertoire of scones. Of note, I increased the sugar to 4 tablespoons, and used slivered almonds. Thanks so much."

    Feb 27, 2013 on Food.com

    Reviewed Red Velvet Cake by Cook's Illustrated

    "I agonized over which Red Velvet Cake recipe to make for my daughter's birthday, and finally settled on this one. What a great find! It is delicious. Thank you."

    Feb 27, 2013 on Food.com

    Reviewed Yummy Low Fat Brownies

    "These are delicious brownies. I substituted Greek yogurt because I didn't have sour cream. Also, I added 1 1/2 tsp. espresso powder (mixed in to warm Hershey syrup) to enhance the chocolate flavor. My brownies took considerably longer to bake than the recommended time, but when finished, the fudgy texture was perfect. Thank you so much for a te..."

    Feb 23, 2013 on Food.com

    Reviewed Whole Wheat Cottage Cheese Rolls

    "These are very nice rolls. My family is certainly enjoying them."

    Jan 30, 2013 on Food.com

    Reviewed Bacon Cabbage Stir-Fry

    "I have been looking for a side dish to go with Christmas dinner, and this is terrific! My whole family enjoyed it very much."

    Dec 26, 2012 on Food.com

    Reviewed Creamy Cheddar Fondue

    "This is delicious, and so easy. I made mine in the Vita Mix blender. I added a small amount of cornstarch to help with thickening. Instead of fresh onions, I used 1 tablespoon of dried. My family really enjoyed this. Thanks so much!"

    Sep 2, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites