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"OMG this dish was soo good!!! I only changed a few things:I added a full cup of lentils instead of 3/4 cup, which helped to get rid of that extra liquid in the bottom. I also turned my oven up to 375 and cooked the dish for 45 minutes, plus 5 minutes for the cheese. It's better if you add carrots and more seasoning. I used ginger, curry, cayenne..."
Jan 24, 2010 on Food.com