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    Chef #1533190

    Lyme, CT

    Chef #1533190

    Lyme, CT

    Joined: Jan 26, 2010

    6 reviews by Chef #1533190

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Turkey Pot Pie With Stuffing Crust (Using Leftovers
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      |  By Karen From Colorado

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    "I made this with a pie crust on the bottom. If I was to make this again, I would add less gravy, but still it was a very good!"

    Nov 27, 2011 on Food.com

    Recipe #80498

    Reviewed Easy Enchiladas (Beef or Chicken
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      |  (1 person found this helpful) |  By IBShirley

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    "I tweaked this recipe based on what I had on hand. I used ground turkey and a can of green chilies and refried beans too. It came out great! Will definitely make this again."

    Jul 16, 2011 on Food.com

    Recipe #29884

    Reviewed V's Southwestern Pasta Salad
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      |  By Vseward (Chef~V)

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    "I substituted parsley and a little basil for the cilantro (instead of going to the store. I came out really good! I'll definitely make this one again!"

    Jun 29, 2011 on Food.com

    Recipe #382410

    Reviewed Bourbon Chicken
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      |  (1 person found this helpful) |  By LinMarie

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    "Made with rice. Came out very well. I doubled the recipe, and in the future I would not double the water."

    Jan 11, 2011 on Food.com

    Recipe #45809

    Reviewed Quiche
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      |  By bullwinkle

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    "Easy and tasty!"

    Mar 14, 2010 on Food.com

    Recipe #86516

    Reviewed My Favorite Chili
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      |  By Kim127

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    Feb 10, 2010 on Food.com

    Recipe #64914

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