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    Chef #1534537

    Chef #1534537

    Joined: Jan 27, 2010

    9 reviews by Chef #1534537

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Frizzled Cabbage
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      |  By Boxerwing

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    "This is AWESOME! And I don't even like cabbage!"

    Aug 1, 2011 on Food.com

    Recipe #83524

    Reviewed Cheat n' Eat Vietnamese Chicken Soup
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      |  (2 people found this helpful) |  By :(

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    "This is DELICIOUS, and very easy. I was surprised that I could get such good depth of flavor from a soup made this quickly. A little tip: I add about a teaspoon of roasted chili paste at the end. It's one of my favorite Asian condiments, and gives it even more depth of flavor without making it too spicy. Thanks for the great recipe!"

    May 26, 2010 on Food.com

    Recipe #28377

    Reviewed Faux Chicken and Shrimp Pho
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      |  (2 people found this helpful) |  By MNLisaB

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    "YUM! This was absolutely delicious. My whole family loved it. I used only chicken, because I didn't have any shrimp, and I put a 3rd piece of star anise in because we love the broth really flavorful. Thank you for a great recipe!"

    Apr 21, 2010 on Food.com

    Recipe #95474

    Reviewed Whole Wheat Zucchini Bread
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      |  By HeatherFeather

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    "This is AMAZING! Now that I've tried this healthy recipe, I can't imagine why we've been eating zucchini bread made with white flour and all that oil or butter all these years. I followed the recipe exactly, and got incredibly moist and flavorful zucchini bread!"

    Apr 5, 2010 on Food.com

    Recipe #61794

    Reviewed Garlic Panko Chicken Strips
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      |  By Lennie

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    "This recipe is absolutely DELICIOUS. I can only give it 4 stars, though, because I've tried it twice and just cannot seem to get it crispy and/or brown. It tastes delicious, but doesn't crisp up, even at 425 degrees. I made sure I didn't crowd the pan, either. Sure wish I could figure out how to get them crispy. But I'm still going to keep making ..."

    Mar 29, 2010 on Food.com

    Recipe #84247

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  By Rita~

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    "Okay, I need to modify my review, because not only did I give this recipe 5 stars the first time, but I tried it a 2nd time, this time on my 11-year-old son who HATES cooked vegetables.I put a little on his plate, not expecting him to eat it, and he said, "I don't think I've ever tried cauliflower before. What's it taste like?" I just said, "Try..."

    Feb 23, 2010 on Food.com

    Recipe #106251

    Reviewed Lebanese Toum - Garlic Sauce.
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      |  By Um Safia

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    "I recommend this recipe, but I strongly recommend that you start with just the juice of HALF a lemon at first, then adjust to taste. I used a very juicy lemon, and used the whole thing, and it was way too strong and tangy and lemony for us. (More of a lemon sauce than a garlic sauce. But if I had added the lemon juice slowly, I could have added i..."

    Jan 27, 2010 on Food.com

    Recipe #286066

    Reviewed Lebanese Marinated Chicken
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      |  By SusieQusie

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    "I made this, and my whole family RAVED about it. So easy, and absolutely delicious. I will probably start making this about once a week. It's that good."

    Jan 27, 2010 on Food.com

    Recipe #172771

    Reviewed Moroccan Beet Salad
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      |  By chia

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    "This was absolutely DELICIOUS!!! So easy to make, and it's definitely going to become a standard recipe in my house."

    Jan 27, 2010 on Food.com

    Recipe #99852

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