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    Chef #1535375

    Georgetown, TX

    Chef #1535375

    Georgetown, TX

    Joined: May 27, 2008

    9 reviews by Chef #1535375

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Barbeque Meatloaf

    Select One

      |  By Chef #1535375

    "Best meatloaf ever.
    I added dried bread crumbs, worked out great, also added garlic"

    Jul 30, 2012 on FoodNetwork.com

    Reviewed Herb-Roasted Turkey Breast

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      |  (1 person found this helpful) |  By Chef #1535375

    "Very tasty, everyone loved this dish. The breast was very
    moist and delicious. I did not have fresh herbs and used all
    dried herbs.
    Thanks Ina for a great dish"

    Sep 26, 2011 on FoodNetwork.com

    Reviewed Herb-Roasted Chicken with Melted Tomatoes

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      |  (1 person found this helpful) |  By Chef #1535375

    "very tasty,however, I did not care for the tomatoes, will leave
    them out next time. This is a keeper."

    May 5, 2011 on FoodNetwork.com

    Reviewed Chicken Marsala

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      |  By Chef #1535375

    "wonderful dish

    Thanks Tyler"

    Nov 8, 2010 on FoodNetwork.com

    Reviewed Beef and Butternut Squash Stew

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      |  (4 people found this helpful) |  By Chef #1535375

    "I made this Stew today for my husband and I.
    This is the best stew that I ever made with a few modifications.
    I took the advise from a prior reader, after browing the meat,
    I cooked the Stew in my crockpot for 5 hours.
    We could not get enough,this will replace my regular Stew recipie.
    Thanks for sharing such a wonderful r ..."

    Oct 17, 2010 on FoodNetwork.com

    Reviewed Show-off Roast Pork
    Handle

    Select One

      |  (1 person found this helpful) |  By Lizzie-Babette

    Select One

    "This was the most flavorful roast that I have ever prepared.
    One word "excellent"
    Thank you so much for sharing"

    Sep 26, 2010 on Food.com

    Recipe #41426

    Reviewed Best Ever BBQ Chicken
    Handle

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      |  By DDW

    Select One

    "This has to be the most wonderful BBQ chicken recipe, very tasty and a just
    the right amount of spicy flavor."

    Aug 1, 2010 on Food.com

    Recipe #88453

    Reviewed Sauerkraut and Ribs

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      |  By Chef #1535375

    "My husband and I just loved this dish.
    Easy to prepare and very little clean-up.
    I added a 1/2 teaspoon of sugar, 2 teaspoons of
    caraway seeds and a cut-up apple.
    This defiantely will be a staple at my house,
    thanks Paula Deen"

    Oct 18, 2009 on FoodNetwork.com

    Reviewed Pulled Pork Sandwich

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      |  By Chef #1535375

    "I prepared this dish for Memorial Day
    everyone raved how good it was, however,
    I also roasted the meat for 4 hours.
    Simply wonderful tasting without the fuss."

    May 27, 2008 on FoodNetwork.com

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