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"This was a good recipe. The dough was really kind of liquidy before I rolled it out. Then I put it on the floured surface and it was a lot better especially when I added a little more flour. It didn't need the whole 15 minutes in the oven though. They would have been totally crisp. I only had it in for about 8 minutes."
"This was okay. It was a nice healthy recipe. But, it wasn't the best. They turned out soft enough to eat though and I wasn't expecting that. It needs more seasonings. It was a little bland. But, it tasted a little sweet which is good a thing with our family."
"This was definitely a new way to make green beans, but it just wasn't great. I should have known better though. I was really not too crazy about the mustard and red wine vinegar taste. I might not make this again."
"This was really pretty good. I added all the ingredients it needed. The ingredients and directions were a bit confusing because the ingredients didn't say anything about how much sesame seed to use. The directions said to use sesame seed, but the ingredients did not say anything about sesame seeds. So, I used a tsp of sesame seeds anyway. The..."
"This was delicious!! I have never tasted a crust like this before. I loved it. I loved the sauce. My husband and I stick sugar in our pasta sauce, so this was great! I overcooked one of the pizzas, but the other one turned out wonderful! I will for sure cook this again."
"The potatoes themselves were good. But, I think the paprika was really too much and over powering. I might make this again, but next time I will put alot less paprika."
"I thought that this was very good! My husband didn't like the thyme though. But, I thought it added a very nice and unique flavor to it. I will most likely make this again."
"These were delicious!! I will put this on my favorites. I cooked the green onions on the stove over low heat to soften the onions a little bit. Then, I stuck them in the potatoes. Really good!!"