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    Chef #1535921

    Member since Jan 2010

    Chef #1535921

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    1 ReviewsChef #1535921

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    Reviewed World's Best Ribs

    Friday, Jan 29, 2010 on
     |  22 Reviews  |  By Designing Diva
    LinMarie says:

    "I did this, followed the recipe to the letter, except omitted the black pepper (threw in some more cayenne). .I had made a double batch of dry rub, had some huge slabs. Only cooked one first day. Good start. Too much cumin. Now. I had made the Emeril's myself. Did a double on that too. Threw the rest of the Emeril's into the mix I had left over f..."


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