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    Chef #1536767

    Chef #1536767

    Joined: Jan 30, 2010

    My Journal

    Reviewed Giada's Sausage, Peppers, and Onions

    "Made this recipe twice and it's a home run in my house. Fairly easy to make. Didn't have wine so I used chicken broth. Still came out delish. Used spicy sausage. Definitely keeping this one in rotation."

    Apr 23, 2012 on Food.com

    Saved Recipe Giada's Sausage, Peppers, and Onions by amiec91699

    Apr 20, 2012 on Food.com

    About Me

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