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    Chef #1536911

    Chef #1536911

    Joined: Jan 30, 2010

    51 reviews by Chef #1536911

    1 - 10 of 51 sorted by Date | Rating | Helpful

    Reviewed Double Chocolate Banana Muffins
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      |  (2 people found this helpful) |  By Charishma_Ramchandani

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    "These muffins turned out moist and delicious! The only changes I made was I added 1/4 tsp of cinnamon and I only used a half cup of chocolate chips.I'd like to try using the mini chocolate chips next time.The muffins are really good warmed up just a little in the microwave.Yum!"

    Oct 18, 2010 on Food.com

    Recipe #9327

    Reviewed Strawberry Tea Bread
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      |  By Irmgard

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    "I really loved this bread.It turned out extremely moist and it had a wonderful flavor.I just happened to have buttermilk on hand which is why I chose this recipe.I did add the almond extract but not the almonds due to the fact we don't care for nuts in our bread.The only change I made was I used a half cup of applesauce and half cup of oil instead..."

    Oct 1, 2010 on Food.com

    Recipe #96983

    Reviewed Fresh Strawberries and Cream Bread
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      |  By Marie

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    "Delicious bread! I've made it several times and I always use plain low fat yogurt instead of sour cream and 1 1/2 cups of strawberries.I like mine a little sweeter so I sprinkle brown sugar on top of the bread before baking.It always turns out very moist and has a wonderful flavor."

    Jul 19, 2010 on Food.com

    Recipe #60356

    Reviewed Plum Bread
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      |  By nnreq

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    "Very delicious bread! It made the house smell like Christmas time while it was baking. I did make a few changes.Instead of layering the plums I just added them to the batter and I didn't have vanilla yogurt so I used plain.The last change was instead of butter I used 1/2 cup of applesauce and 1/2 cup oil.This bread turned out so moist and I loved ..."

    Jul 16, 2010 on Food.com

    Recipe #33336

    Reviewed Cantaloupe Bread
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      |  (3 people found this helpful) |  By keen5

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    "I was so curious about this bread so I decided to just make half the recipe.I added some raisins and used applesauce for half the oil.It did turn out very moist.My husband and my mom really liked it.. she thought it tasted a little like pumpkin bread.I thought it was just ok but it was fun to try it."

    Jun 25, 2010 on Food.com

    Recipe #64468

    Reviewed Papaya Bread
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      |  By ratherbeswimmin'

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    "I really enjoyed this bread.It was very moist and it had a nice flavor.I just chopped the papaya instead of shredding it because it was so soft.I plan on making this again in a few days but I'm going to cut the ginger back to an 1/8 tsp.I thought the ginger was a little too strong but that's just a personal preference.Instead of butter I used 1/4 ..."

    May 16, 2010 on Food.com

    Recipe #118766

    Reviewed Mango Banana Bread
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      |  By Krista Smith

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    "I loved this bread! I thought the banana and mango was a delicious combination.I recently made just plain mango bread but I prefer this one with banana.I only had one large mango so I added an extra banana.I left the coconut out but I did add the raisins which I really liked in this.I also used applesauce in place of half the oil.This bread was ex..."

    May 16, 2010 on Food.com

    Recipe #184264

    Reviewed Banana Zucchini Bread
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      |  (2 people found this helpful) |  By Margo59

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    "I thought this was great bread.I just happened to have all the ingredients on hand so I thought it would be fun to try.It took one medium sized zucchini for the one cup and three small bananas.I did substitute applesauce for half the oil and it still turned out very moist.I left the nuts out because I'm not a big fan of them in bread and I added a..."

    May 5, 2010 on Food.com

    Recipe #96994

    Reviewed Hawaiian Mango Bread
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      |  By Lorac

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    "Wow! This bread is so moist and delicious.This was my first time making mango bread and I really loved the flavor.This is my new favorite bread.It took about 3 large mangos to get the 2 cups.I did leave the coconut and nuts out this time because I didn't have them and I thought it was still fantastic.I'm glad I went ahead and added the raisins bec..."

    May 3, 2010 on Food.com

    Recipe #30296

    Reviewed Red Lobster Cheddar Bay Biscuits-Top Secret Version
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      |  By Heather'sKitchen

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    "These are so delicious! They really do taste like Red Lobsters biscuits which I've always loved.I just thought they needed a little garlic salt which I will add next time I make these."

    Apr 23, 2010 on Food.com

    Recipe #256914

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