Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Tulsa, OK
"I made this about a year ago and decided to look it up and make it again for some food photography. The sweet cake and spices are great. The sauces are surprisingly mild, but then I cut the jalepeno to not use the tip or white parts inside. The last time I tried store bought salsa verde to save time, but this time I made the recipe and was much mu..."
Feb 2, 2010 on Food.com
"I made this about a year ago and decided to look it up and make it again for some food photography. The sweet cake and spices are great. The sauces are surprisingly mild, but then I cut the jalepeƱo to not use the tip or white parts inside. We have found that you must serve the cakes piping hot. If they start to cool down (which happens on a ..."
Feb 1, 2010 on Food.com
Advertisement