Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Peosta, IA
"Dangerously wonderful. Not exact, but so darn close you won't be able to leave them alone! Tips: 1. make on parchment paper 2. make smaller than the TBSP recommended a TSP woud be much better, as the tbsp spreads to about 4in. 3. let cool on cookie sheet completely, they'll be easier to handle. 4. Double the filling. 5. Be very careful with your m..."
Feb 2, 2010 on Food.com
"Not even that much of a fan of lemon, but I thought these looked good when I saw them on the show. Can't leave them alone! Sorry I only made half a batch!!!"
Jul 3, 2007 on FoodNetwork.com
"This recipe is awesome. I will make it again and again. It is also great reheated. I can't wait to show off by making this for family and friends! Thanks Paula!"
Jun 17, 2007 on FoodNetwork.com
Advertisement