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"Dangerously wonderful. Not exact, but so darn close you won't be able to leave them alone! Tips: 1. make on parchment paper 2. make smaller than the TBSP recommended a TSP woud be much better, as the tbsp spreads to about 4in. 3. let cool on cookie sheet completely, they'll be easier to handle. 4. Double the filling. 5. Be very careful with your m..."
Feb 2, 2010 on Food.com
"Not even that much of a fan of lemon, but I thought these looked good when I saw them on the show. Can't leave them alone! Sorry I only made half a batch!!!"
Jul 3, 2007 on FoodNetwork.com
"This recipe is awesome. I will make it again and again. It is also great reheated. I can't wait to show off by making this for family and friends! Thanks Paula!"
Jun 17, 2007 on FoodNetwork.com