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"We added some pepper jack cheese to the mash, then sprinkled the top with green onions and crumbles of bacon. Like mashed potatoes except so much better!"
Apr 29, 2013 on Food.com
"This recipe is great and just seems to get better each time we make it. Don't neglect the kneading time on the dough -- it really makes a difference. Knead it for a good 5 minutes to get a nice texture. We spread it out on a pizza pan and brush it with a mixture of olive oil and sauteed garlic, and use tomato-basil feta cheese, sliced tomatoes, pe..."
Jul 6, 2010 on Food.com
"I've made this recipe 3 times, and both my husband and I love it! I also put the cilantro and yogurt directly into the sauce as others have mentioned. A perfect amount of spiciness when paired with rice. I made this along with sugar snap peas cooked in a bit of oil with garlic, ginger, salt and pepper."
Mar 24, 2010 on Food.com