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    Chef #1541622

    Member since Feb 2010

    Chef #1541622

    From Canada

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed ABC Dip (Almond-Bacon-Cheddar)

    Handle
    Wednesday, Sep 10, 2014 on Food.com
     |  2 Reviews  |  By celestial_star03
    LinMarie says:

    "I have been looking for this recipe. It is an old fashioned recipe but it is a keeper."

    Reviewed Easy Garlic Chicken

    Handle
    Saturday, Dec 28, 2013 on Food.com
     |  163 Reviews  |  By ElleFirebrand
    LinMarie says:

    "The herb to add is rosemary! This is a delicious dinner fit for company."

    Reviewed Pineapple-Coconut Squares

    Handle
    Wednesday, Oct 30, 2013 on Food.com
     |  4 Reviews  |  By Dib's
    LinMarie says:

    "All I can say is...these are amazing !
    Be sure to put the pineapple directly on the crust as the recipe says. It sounds weird, but that makes the difference. I mixed it in with the topping by mistake and they were still good but not even close to the correct way.
    I have new favourite recipe ! Thanks"

    Reviewed Pineapple Squares

    Handle
    Wednesday, Aug 21, 2013 on Food.com
     |  3 Reviews  |  By brian48195
    LinMarie says:

    "Anyone I have made these for says,"these are to die for". Excellent! Thanks for sharing.
    Dawne in Mississauga"

    Reviewed Food Network Thai Chicken Soup

    Handle
    Saturday, Oct 6, 2012 on Food.com
     |  1 Reviews  |  By Chef #803079
    LinMarie says:

    "Great recipe. Little too hot( Im a wimp when it comes to heat) I added Jasmine rice instead of noodles Am about to make it for the second time. Thanks for the recipe"

    Reviewed Cheesy Ham and Potato Soup

    Handle
    Sunday, Feb 26, 2012 on Food.com
     |  129 Reviews  |  By SweetsLady
    LinMarie says:

    "This soup is fabulous!! The only thing I added was some heavy cream. Although it was great without it, it made it smoother. Thanks for the recipe.."

    Reviewed Asian Salmon Cakes

    Handle
    Wednesday, Feb 3, 2010 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By chia
    LinMarie says:

    "This was delicious. My husband doesn't like fish and he loved it. I took the leftovers to work and everyone wanted the recipe. I changed the 4 eggs to 1 and added 1/2 cup 1% MILK to cut the calories and fat."

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