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    Chef #1541622

    Member since Feb 2010

    Chef #1541622

    From Canada

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed ABC Dip (Almond-Bacon-Cheddar)

    Wednesday, Sep 10, 2014 on
     |  2 Reviews  |  By celestial_star03
    LinMarie says:

    "I have been looking for this recipe. It is an old fashioned recipe but it is a keeper."

    Reviewed Easy Garlic Chicken

    Saturday, Dec 28, 2013 on
     |  168 Reviews  |  By ElleFirebrand
    LinMarie says:

    "The herb to add is rosemary! This is a delicious dinner fit for company."

    Reviewed Pineapple-Coconut Squares

    Wednesday, Oct 30, 2013 on
     |  4 Reviews  |  By Dib's
    LinMarie says:

    "All I can say is...these are amazing !
    Be sure to put the pineapple directly on the crust as the recipe says. It sounds weird, but that makes the difference. I mixed it in with the topping by mistake and they were still good but not even close to the correct way.
    I have new favourite recipe ! Thanks"

    Reviewed Pineapple Squares

    Wednesday, Aug 21, 2013 on
     |  3 Reviews  |  By brian48195
    LinMarie says:

    "Anyone I have made these for says,"these are to die for". Excellent! Thanks for sharing.
    Dawne in Mississauga"

    Reviewed Food Network Thai Chicken Soup

    Saturday, Oct 6, 2012 on
     |  1 Reviews  |  By Chef #803079
    LinMarie says:

    "Great recipe. Little too hot( Im a wimp when it comes to heat) I added Jasmine rice instead of noodles Am about to make it for the second time. Thanks for the recipe"

    Reviewed Cheesy Ham and Potato Soup

    Sunday, Feb 26, 2012 on
     |  132 Reviews  |  By SweetsLady
    LinMarie says:

    "This soup is fabulous!! The only thing I added was some heavy cream. Although it was great without it, it made it smoother. Thanks for the recipe.."

    Reviewed Asian Salmon Cakes

    Wednesday, Feb 3, 2010 on
     |  (1 person found this helpful) |  12 Reviews  |  By chia
    LinMarie says:

    "This was delicious. My husband doesn't like fish and he loved it. I took the leftovers to work and everyone wanted the recipe. I changed the 4 eggs to 1 and added 1/2 cup 1% MILK to cut the calories and fat."


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