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    Chef #1542146

    Chef #1542146

    Joined: Feb 04, 2010

    6 reviews by Chef #1542146

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Granny's Slow Cooker Vegetarian Chili
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      |  By Sharon123

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    Oct 13, 2011 on Food.com

    Recipe #51140

    Reviewed Italian Cheese Pie
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      |  By Lainey6605

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    "I thought this recipe was very good. Yes, it was a bit salty, but not too salty for me. If you want to cut back on the salt decrease the romano cheese by half. It will still turn out delish. I thought this was a great alternative to a quiche... less eggy, more cheesy, and more delicious in my opinion. I would try this recipe again for sure"

    Aug 23, 2011 on Food.com

    Recipe #350848

    Reviewed Pan Seared Scallops
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      |  (3 people found this helpful) |  By GaylaJ

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    "O M G soooo delicious. I didn't have lemon so I skipped that, used Panko, garlic salt, onion powder, parmesan cheese, a bit of paprika. I made sure to dry the scallops off with paper towels really well first. Heated the evoo and butter in a cast iron pan. Threw the scallops in the panko mixture, and browned them. Yeah, the breading fell off a litt..."

    Aug 20, 2011 on Food.com

    Recipe #134951

    Reviewed Bev's Spaghetti Sauce
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      |  (1 person found this helpful) |  By Bev

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    "This was delicious. I didn't add the crushed tomatoes because i dont like canned tomatoes, I also used a bit more spices because I didn't have the Italian seasoning. I omitted the evoo because I don't think it was needed. To cut back on the heavy tomato/acid I added about a tablespoon on sugar."

    Jul 23, 2011 on Food.com

    Recipe #26217

    Reviewed Jalapeno Popper Wonton Puffs
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      |  By Kittencalskitchen

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    "does anyone else think that 1 teaspoon of the cream cheese mixture is wayyy to small for 1 wonton? I'm thinking at least 1 tbsp... but more like 1-2 tbsp."

    Jun 26, 2011 on Food.com

    Recipe #168722

    Reviewed Nut encrusted mahi mahi
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      |  (1 person found this helpful) |  By Guava Girl

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    "This was delicious. I definitely didn't need all that sauce for 2 filets, I would recommend halving the sauce recipe. I used frozen Filets from Whole Foods, defrosting them a bit in the micro and ended up baking them for about 25 minutes. I didn't need to broil them at the end like others suggested, they browned up nicely. I didn't have cornflakes..."

    Jun 8, 2011 on Food.com

    Recipe #79375

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