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    Chef #1542146

    Member since Feb 2010

    Chef #1542146

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Granny's Slow Cooker Vegetarian Chili

    Wednesday, Oct 12, 2011 on
     |  168 Reviews  |  By Sharon123
    LinMarie says:

    Reviewed Italian Cheese Pie

    Monday, Aug 22, 2011 on
     |  4 Reviews  |  By Lainey6605
    LinMarie says:

    "I thought this recipe was very good. Yes, it was a bit salty, but not too salty for me. If you want to cut back on the salt decrease the romano cheese by half. It will still turn out delish. I thought this was a great alternative to a quiche... less eggy, more cheesy, and more delicious in my opinion. I would try this recipe again for sure"

    Reviewed Pan Seared Scallops

    Friday, Aug 19, 2011 on
     |  (3 people found this helpful) |  71 Reviews  |  By GaylaJ
    LinMarie says:

    "O M G soooo delicious. I didn't have lemon so I skipped that, used Panko, garlic salt, onion powder, parmesan cheese, a bit of paprika. I made sure to dry the scallops off with paper towels really well first. Heated the evoo and butter in a cast iron pan. Threw the scallops in the panko mixture, and browned them. Yeah, the breading fell off a litt..."

    Reviewed Bev's Spaghetti Sauce

    Friday, Jul 22, 2011 on
     |  (1 person found this helpful) |  292 Reviews  |  By Bev
    LinMarie says:

    "This was delicious. I didn't add the crushed tomatoes because i dont like canned tomatoes, I also used a bit more spices because I didn't have the Italian seasoning. I omitted the evoo because I don't think it was needed. To cut back on the heavy tomato/acid I added about a tablespoon on sugar."

    Reviewed Jalapeno Popper Wonton Puffs

    Sunday, Jun 26, 2011 on
     |  38 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "does anyone else think that 1 teaspoon of the cream cheese mixture is wayyy to small for 1 wonton? I'm thinking at least 1 tbsp... but more like 1-2 tbsp."

    Reviewed Nut Encrusted Mahi Mahi

    Wednesday, Jun 8, 2011 on
     |  (1 person found this helpful) |  42 Reviews  |  By Guava Girl
    LinMarie says:

    "This was delicious. I definitely didn't need all that sauce for 2 filets, I would recommend halving the sauce recipe. I used frozen Filets from Whole Foods, defrosting them a bit in the micro and ended up baking them for about 25 minutes. I didn't need to broil them at the end like others suggested, they browned up nicely. I didn't have cornflakes..."


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