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    Chef #1543662

    Chef #1543662

    Joined: Feb 05, 2010

    My Journal

    Reviewed Pumpkin and Cranberry Scones With Cranberry Butter

    "Overall, these were pretty good. Mine took a long time to cook and ended up pretty dense, but definitely still taste good."

    Apr 3, 2012 on Food.com

    Reviewed Garlic Cheese Rolls for Bread Machine

    "Yummy! I cut the sugar down to 2 tbsp and they turned out perfect. I also used olive oil instead of butter (personal preference). Next time I would probably put a little more garlic on them and some garlic in the dough as well."

    Mar 13, 2012 on Food.com

    Reviewed Glazed Cinnamon Rolls - Bread Machine

    "These are amazing! I didn't change much, except for some reason they cooked in only ten minutes. I made them to take to work, but... I might have to make more, because I don't think they'll last through the night."

    Mar 13, 2012 on Food.com

    Reviewed Alaska Salmon and Chipotle Wrap

    "Very good. I changed a few things, since we didn't have everything on hand: I used mayo instead of sour cream, red wine vinegar instead of lime juice and added extra chipotle because we like our food spicy. It was very good, even with the changes, and I will definitely make it again."

    Feb 5, 2012 on Food.com

    Saved Recipe Whole Wheat Honey Banana Muffins by A Messy Cook

    Oct 17, 2011 on Food.com

    Reviewed Oatmeal Cranberry Cookies

    "These are my DH's favourite cookies. The combination of white chocolate and dried cranberries is great. I cut ..."

    Dec 15, 2010 on Food.com

    Reviewed Tuna Salad

    "This tuna is delicious! I made it as written, except substituting fresh parsley and leaving out the relish."

    Nov 29, 2010 on Food.com

    About Me

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