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Tuesday, Apr 3, 2012 on Food.com
“Overall, these were pretty good. Mine took a long time to cook and ended up pretty dense, but definitely still taste good." ”
Tuesday, Mar 13, 2012 on Food.com
“Yummy! I cut the sugar down to 2 tbsp and they turned out perfect. I also used olive oil instead of butter (personal preference). Next time I would probably put a little more garlic on them and some garlic in the dough as well." ”
Reviewed Alaska Salmon and Chipotle Wrap
Sunday, Feb 5, 2012 on Food.com
“Very good. I changed a few things, since we didn't have everything on hand: I used mayo instead of sour cream, red wine vinegar instead of lime juice and added extra chipotle because we like our food spicy. It was very good, even with the changes, and I will definitely make it again." ”