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    Chef #1544303

    Member since Feb 2010

    Chef #1544303

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Cheese Almond Coffee Cake

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    8 days ago on Food.com
     |  62 Reviews  |  By Dawnab
    LinMarie says:

    "It's a winner. I love Cream Cheese. The almond extract really ties it together. My 17 year old son loved it too. Slather a pat of butter when it is 10 minutes out of the oven and yum. I didn't use the fruit, or nuts. Made it kid friendly. I would do so with an adult crowd. Thanks for the delicious recipe."

    Reviewed Granny Mac's Mac and Cheese

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    Tuesday, Feb 4, 2014 on Food.com
     |  4 Reviews  |  By I'mPat
    LinMarie says:

    "This is wonderful recipe. Incredibly easy with ingredients that most have handy. This is super Delish! I added a 15 oz can of drained whole kernel corn to the macaroni mixture. I also added a 1/3 of a cup of mild shredded cheddar cheese with the American cheese for the topping. If you like a little heat; I highly recommend drizzling a little Srira..."

    Reviewed Kittencal's Spicy Mexican Chicken Corn Chowder

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    Sunday, Jan 23, 2011 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this for some co-workers with rave reviews. I have made your recipes one by one and I can tell you (just like others have) they are fantastic. It nice to know that even though you don't have to share these recipes you do. You truly are a good person and the world would be a much better place if there were more Kittencals out there."

    Reviewed Spinach & Sausage Stuffed Pasta Shells

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    Monday, Aug 9, 2010 on Food.com
     |  31 Reviews  |  By Laura Bruce
    LinMarie says:

    "I have made this recipe twice with great results; one with sausage and one vegetarian...The recipe will probably make more than the average family will eat in one meal...that being said...make sure to get a large Ziploc bag to freeze the left over filled shells..they freeze well and the taste was not affected when I made them again 3 weeks later....."

    Reviewed Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati

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    Monday, Aug 9, 2010 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By Mr-Mom
    LinMarie says:

    "The sweetness of the sauce was fantastic...I made this sauce for my family and mother-in-law with rave reviews....well...since I am only civil with my mother-in-law she begrudgingly gave me a "That was good"....trust me...that is code for grand slam...thank you for the great recipe.."

    Reviewed Delicious Nachos Supreme

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    Monday, Aug 9, 2010 on Food.com
     |  (4 people found this helpful) |  34 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Rarely do you make a recipe and say, "That was absolutely awesome".....this is it....I have used ground burger and turkey with excellent results...."

    Reviewed Potato Skins... T. G. I. Friday's Potato Skins

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    Monday, Aug 9, 2010 on Food.com
     |  (46 people found this helpful) |  3 Reviews  |  By Timothy J Higgins Eva
    LinMarie says:

    "Talk about a favorite...do you want people to talk about the appetizer you brought to their house, work or event?..This is it....Simple....Yet... Awesome....I bought the precooked bacon as it doesn't stink up the house and saves a step and time....We brought these to a Super Bowl (sorry I didn't write a review sooner) and with the truckload of foo..."

    Reviewed Best Grilled Burgers

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    Monday, Aug 9, 2010 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Lisa Gay
    LinMarie says:

    "I love these burgers....they are excellent the day after....I have used both ground burger and turkey with excellent results..thank you for the recipe..."

    Reviewed Aunt B's Pasta Salad

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    Monday, Aug 9, 2010 on Food.com
     |  5 Reviews  |  By Aunt B's
    LinMarie says:

    "Perfect summertime food...My wife loves it so much she keeps asking me to make it over and over again...Keep in mind this recipe makes a lot of salad...2 large bowls...so keep this in mind when you are making it...I did tweek the recipe a bit. I omitted the celery and onion, reduced 1/2 pound of cheese and used extra virgin olive oil instead of t..."

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