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    Chef #1544303

    Chef #1544303

    Joined: Feb 06, 2010

    7 reviews by Chef #1544303

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Spicy Mexican Chicken Corn Chowder
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I made this for some co-workers with rave reviews. I have made your recipes one by one and I can tell you (just like others have they are fantastic. It nice to know that even though you don't have to share these recipes you do. You truly are a good person and the world would be a much better place if there were more Kittencals out there."

    Jan 23, 2011 on Food.com

    Recipe #321883

    Reviewed Spinach & Sausage Stuffed Pasta Shells
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      |  By Laura Bruce

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    "I have made this recipe twice with great results; one with sausage and one vegetarian...The recipe will probably make more than the average family will eat in one meal...that being said...make sure to get a large Ziploc bag to freeze the left over filled shells..they freeze well and the taste was not affected when I made them again 3 weeks later....."

    Aug 9, 2010 on Food.com

    Recipe #9970

    Reviewed Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati
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      |  (1 person found this helpful) |  By Mr-Mom

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    "The sweetness of the sauce was fantastic...I made this sauce for my family and mother-in-law with rave reviews....well...since I am only civil with my mother-in-law she begrudgingly gave me a "That was good"....trust me...that is code for grand slam...thank you for the great recipe.."

    Aug 9, 2010 on Food.com

    Recipe #113153

    Reviewed Delicious Nachos Supreme
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      |  (4 people found this helpful) |  By Kittencalskitchen

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    "Rarely do you make a recipe and say, "That was absolutely awesome".....this is it....I have used ground burger and turkey with excellent results...."

    Aug 9, 2010 on Food.com

    Recipe #206391

    Reviewed Potato Skins... T. G. I. Friday's Potato Skins
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      |  (46 people found this helpful) |  By Timothy J Higgins Eva

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    "Talk about a favorite...do you want people to talk about the appetizer you brought to their house, work or event?..This is it....Simple....Yet... Awesome....I bought the precooked bacon as it doesn't stink up the house and saves a step and time....We brought these to a Super Bowl (sorry I didn't write a review sooner and with the truckload of foo..."

    Aug 9, 2010 on Food.com

    Recipe #341585

    Reviewed Best Grilled Burgers
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      |  By Lisa Gay

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    "I love these burgers....they are excellent the day after....I have used both ground burger and turkey with excellent results..thank you for the recipe..."

    Aug 9, 2010 on Food.com

    Recipe #85746

    Reviewed Aunt B's Pasta Salad
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      |  By Aunt B's

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    "Perfect summertime food...My wife loves it so much she keeps asking me to make it over and over again...Keep in mind this recipe makes a lot of salad...2 large bowls...so keep this in mind when you are making it...I did tweek the recipe a bit. I omitted the celery and onion, reduced 1/2 pound of cheese and used extra virgin olive oil instead of t..."

    Aug 9, 2010 on Food.com

    Recipe #93292

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