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"I have been making a similar recipe for years only I go with a gallon size jar if you can find it. I have tried all the brands that my local stores carry and not all pickles are suitable. I usually use Vlasic or Mt. Olive, the others are too sour and do not taste good. Nice to have the recipe downsized but truth be known, the gallon jar does no..."
"I made this using diced candied ginger, didn't have fresh. Turned out very sweet but oh so yummy! My pear tree is loaded this year, I will make it again. Thanks for a great recipe."
"I tried this bread today and there is definitely something wrong. It did not rise well and it came out very doughy and what I might call outright raw at the center top. I set it for 1 1/2 lbs. as the recipe says. Is there possibly the wrong amounts for some of the ingredients? All in all, it is a tasty but very rich bread. I just sliced it th..."