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    Chef #1548048

    Member since Feb 2010

    Chef #1548048

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    Reviewed Simply Sweet Pickles (No Processing Required)

    Wednesday, Sep 4, 2013 on

    I have been making a similar recipe for years only I go with a gallon size jar if you can find it. I have tried all the brands that my local stores carry and not all pickles are suitable. I usually use Vlasic or Mt. Olive, the others are too sour and do not taste good. Nice to have the recipe downsized but truth be known, the gallon jar does n...

    Reviewed Pear Jam

    Monday, Jul 1, 2013 on

    I made this using diced candied ginger, didn';t have fresh. Turned out very sweet but oh so yummy! My pear tree is loaded this year, I will make it again. Thanks for a great recipe."

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    Saved Recipe Somerset Red Onion Marmalade #1 by Pearlesyarn

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