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    Chef #1548505

    Member since Feb 2010

    Chef #1548505

    From rutland, Massachusetts

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salmon-Rice Pie

    Friday, Feb 17, 2012 on
     |  16 Reviews  |  By ClareVH
    LinMarie says:

    "This was excellent! I used fresh broccoli which I lightly steamed until crisp tender. I also added a little red bell pepper finely chopped and left raw. It is a GREAT recipe which you could try lots of different veggies and flavors. I love the salmon/broccoli combo though. Looks great, tastes great, and very easy to prepare. A healthy and complete..."

    Reviewed Honey Ginger Shrimp Stir-fry

    Tuesday, Jan 17, 2012 on
     |  8 Reviews  |  By FlemishMinx
    LinMarie says:

    "This was delicious! I doubled the sauce ingredients and added about 3 cups of assorted vegtables I needed to use up. When it was almost done I thickened it with a little cornstarch. We enjoyed it very much. Thanks for this wonderful and easy recipe."

    Reviewed Mushroom and Spinach Stuffed Zucchini

    Monday, Jul 19, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "This was sooooo delicious. Thank You Sharon 123!!!!!!!"

    Reviewed Roasted Asparagus with Bacon-Shallot Vinaigrette

    Sunday, Apr 4, 2010 on
     |  4 Reviews  |  By Hey Jude
    LinMarie says:

    "This is so good! I pre-steamed the asparagus and made the vinaigrette the day before Easter. 10 minutes before dinner I put everything in a roasting pan and warmed it at 375 for 5 or so minutes. Everyone loved it! Even my niece and nephew!!! Thank You for sharing this wonderful recipe!"

    Reviewed Kukye Sabzi

    Monday, Mar 1, 2010 on
     |  6 Reviews  |  By echo echo
    LinMarie says:

    "Lettuce, in an omlete? I just had to try this. I'm soooo glad I did, delicious! thanks for a wonderful egg dish echo!"

    Reviewed Kit Kat's Frittata

    Thursday, Feb 18, 2010 on
     |  1 Reviews  |  By Kit_Stacey
    LinMarie says:

    "Great recipe! The instructions were very easy to follow for this inexperienced "chef". I loved all of the suggestions and helpful hints you gave. I used 1/2 cup of grated pecorino romano, my favorite cheese, but any cheese you like would be delicious too! thanks Kit!!!"


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