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    Chef #1550835

    Member since Feb 2010

    Chef #1550835

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    1 ReviewsChef #1550835

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    Reviewed Coffee and Vinegar Pot Roast

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    Friday, Feb 12, 2010 on Food.com
     |  (3 people found this helpful) |  5 Reviews  |  By sugarpea
    LinMarie says:

    "A good old fashioned recipe but is missing the important step(at least I think it is) of putting 1/2" inch deep slits all over roast and stuffing them with onions and garlic. Also the vinegar can be white(cheapest),apple cider, Rice wine,or white wine, they all work well but the last two are expensive and you are throwing it out anyway. I also omi..."

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