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"I made them for a Mexican potluck, I added a bit of cinnamon and chilli. All the omnivores loved them. They know I always bring vegan puds. At the moment I am makeing the mix into gluten free cupcakes with 1 cup gluten free flour and 1/2 cup ground almonds. Nothing in them but a walnut on top. Though it is cake like, it is a very versatile recipe..."
Feb 17, 2010 on Food.com
"brilliant! So quick, so easy, so delicious! And you can put flavourings in to change it. We have done rum, coffee and vanilla. All non vegans loved them too. You do have to warn people about nuts though."
Feb 13, 2010 on Food.com