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"I wish I could give it 20 stars, these are fabulous biscuits and thank you so much for sharing a part of your heritage with all of us. I have gained about 10 lbs in the last 2 weeks eating these almost every day with honey. My family loves the recipe. I make them in advance and freeze them and they are great. I can never thank you enough. I too u..."
"this steak was excellant, very seasoned and tender. I don't usually eat NY Strip Steaks and I ran across this recipe and because of it, I will be buying these steaks more often. I usually like fillet mignon or like a ribeye because they are more tender, but this was a pleasant surprise. Thanks for sharing,"
"these were very very good, better than toll house to me too. followed directions to the tee, also used a viewers comment to spoon in the flour, and to stir flour prior to measuring. I also only used about 2-1/2 cups of flour and a little more than 2 cups of chips, it seemed like too much to me. But one thing I noticed is after I finished the cooki..."
"I can't bake but my friend made the exact cake for me and it was outstanding, very moist, and very tasty. My friend is a man, and I was so surprised that he could bake a cake from scratch. He said it was easy but I for one can't bake a cake, but now that I am addicted to this cake I may attempt to make it. He has promised to come and make at my h..."
"Unbelievably, restaurant quality. I love sweet and Sour and this is right on. Amazing how recipe states what it is then people complain its too sweet. I made this tonight and thought it was easy enough and if it didn't work out I would just make a teriyaki recipe that I had tried before. Had all the ingredients except for pineapple & I was so disa..."
"Followed recipe w/exception of no chili sauce or powder and no catsup. Added instead Hoisin garlic glaze & marinade by Soy Vay, teriyaki w/pineapple sauce by Giant Eagle, (I didn't measure but if I had to guess it was about 1/4 cup, each) and added a few squirts of spicy brown mustard, along w/red wine vinegar, brown sugar, and only 1 T. worchete..."
"I wish that I could have given it a ten star. This is the best and most valuable receipe that I have come aross in a long time. I will never use another marinade. I used for superbowl sun 2010 for fillet mignon kabobs and also marinade pork chop for kabobs, and shrimp. This was outstanding, and I didnt have the white wine vineage, so I used rice w..."