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"this was so easy and delicious. it was perfect for a last minute meal when i got home from work. i will definitely be making this again."
Jan 16, 2012 on Food.com
"Easy and quick to make! Was looking for something different for lent and this was just perfect! Will definitely be making again!"
Mar 11, 2011 on Food.com
"I added potatoes and onions with the roast and cooked on low for 8 hours. It ended up coming out more like a stew but it was really tasty. Will definitely make again."
Mar 10, 2011 on Food.com
"i have made these several times now and they seem to get more delicious every time! i use a grapefruit spoon to take out the seeds and membrane. the spoon also works well for putting the cream cheese in the jalapeno. i do cook them longer than suggested to crisp the bacon...i will have to try precooking the bacon next time. love these!"
Feb 9, 2011 on Food.com
"This was absolutely delicious! Leftovers were even better the second day. Thanks for a great recipe!!"
Feb 7, 2011 on Food.com
"This soup was delicious. I used half & half instead of heavy cream, and flour instead of cornstarch. Looking forward to making it again as clam chowder, great recipe!"
Jan 19, 2011 on Food.com
"this recipe was AMAZING! my mother-in-law is on a gluten free diet and I wanted to make her something for the Holidays. I was sooooo pleasantly surprised with how this turned out. Better than any other red velvet cake I have ever had. The frosting was delicious...I only used 2 cups powdered sugar and had more than enough frosting for 24 cupcakes. ..."
Dec 27, 2010 on Food.com
"This recipe was really easy to make, and the ingredients were all on hand which was a major plus. However, it took me an extra 20 minutes cook time to get the chicken to carmelize. Even after the extra cook time the chicken was still super juicy and delicious."
Dec 13, 2010 on Food.com
"everyone in my house loves this recipe! excellent for a quick weeknight meal that is inexpensive. i use franks red hot and always add a little extra."
Dec 6, 2010 on Food.com
"This was really good and really easy! I made it with bone in chicken b/c thats what I had on hand. I look forward to making this again and again!"
Dec 2, 2010 on Food.com