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    Chef #1556087

    San Diego, CA

    Chef #1556087

    San Diego, CA

    Joined: Feb 18, 2010

    7 reviews by Chef #1556087

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Grilled Caprese Sandwich
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      |  (1 person found this helpful) |  By GotBoxer?

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    "Yummay! I had homemade pesto so I put that on instead of the basil. Other than that I followed the recipe. Grilling gave it a great flavor! This is a keeper for sure."

    Feb 27, 2013 on Food.com

    Recipe #304934

    Reviewed Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati
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      |  By Mr-Mom

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    "This sauce was amazing! We traveled to London last summer and had the best pizza with a sweet sauce. We have been trying to find recipes ever since. This one tastes almost exactly like what we had! We will definitely be making this recipe over and over. Thank you so much!!!"

    Jan 11, 2012 on Food.com

    Recipe #113153

    Reviewed Best Ever Buttermilk Waffles
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      |  By Kaykwilts

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    "Have made these twice now. My husband said they were the best waffles he's ever had. I freeze the leftovers so he can just pop them in the toaster before work. Delicious!"

    Nov 13, 2011 on Food.com

    Recipe #111408

    Reviewed Peschetta: a Simple but Tasty Appetizer
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      |  By Richard Sebastian

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    "Yum! I used fresh tomatoes from the farmer's market, fresh mozzerella cheese, and home made pesto. I didn't have any french bread so I used an english muffin. It was amazing, but I think the baguette would have made it even better. I just got back from my honeymoon in Italy, so I am craving caprese salads all of the time now! Thanks for the r..."

    Aug 18, 2011 on Food.com

    Recipe #412960

    Reviewed Strawberry Jam Turnovers
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      |  By Chicopee

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    "Oh my! I don't know how I stumbled upon this recipe, but I'm really glad I did! I used home-made jam and the whole family loved them! Very easy and quick...I love these simple recipes that turn out so well. Thank you for sharing this!"

    Aug 22, 2010 on Food.com

    Recipe #188550

    Reviewed Smoked Gouda Risotto
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      |  By Galley Wench

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    "This was the first time I attempted to make risotto. It took quite a while to stir, but it was well worth it. I had a very difficult time stopping myself from getting a third helping! I am eager to try other types of risotto now. Thanks for the great recipe!"

    Apr 12, 2010 on Food.com

    Recipe #170831

    Reviewed Zucchini With Sun-Dried Tomatoes
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      |  By Kelly M.

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    "My boyfriend and I devoured this! It was delicious and simple to make. Next time I will probably double the recipe and try it over pasta. Thank you for sharing!"

    Feb 18, 2010 on Food.com

    Recipe #97043

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