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    Chef #1556665

    Member since Feb 2010

    Chef #1556665

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Roast

    Handle
    Sunday, Oct 10, 2010 on Food.com
     |  (1 person found this helpful) |  161 Reviews  |  By Kelly Cameron
    LinMarie says:

    "Amazing...I have never cooked roast in my life, I am not much of a gravy fan or red meat fan, but I cooked this roast for my family for an early Canadian Thanks-Giving dinner...and I must say EVERYONE loved the roast, we had one small slice left, and I believe it was left because people were too shy to eat the last piece. Thank you for a great eas..."

    Reviewed Soft Chocolate Chip Cookies

    Handle
    Wednesday, Jul 21, 2010 on Food.com
     |  477 Reviews  |  By Peach
    LinMarie says:

    "WOW is really all I have to say. I made a few changes: I used Vegan shortening that had 0 trans fats. I wasn't sure if the shortening will still have the same effect (higher melting point = the cookie doesn't get hard and remains fluffy) - it worked the cookies came out fluffy, chewy, and just perfect. I used only 1/2 cup of brown sugar (as some r..."

    Reviewed Chocolate Covered Popcorn (Boy Scouts Copycat) Caramel Corn

    Handle
    Wednesday, Apr 7, 2010 on Food.com
     |  3 Reviews  |  By wyojess
    LinMarie says:

    "Amazing! tasted great! I used only 8 cups of popcorn instead of 12 as in the recipe, and was worried that the caramel was going to be too much, but it was amazing, every corn was covered.......LOVE it. I used semi-sweet chocolate, added, dried cranberries, pecans, almonds and walnuts.....WOW...thank you for posting...can't wait for an occasion so ..."

    Reviewed Mozzarella Sticks

    Handle
    Monday, Apr 5, 2010 on Food.com
     |  86 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Absolutely amazing. I used Garden Herb Cheddar Cheese sticks and regular non-seasoned breadcrumbs. I also substituted soy milk for regular milk (made no difference to the taste). OMG they tasted amazing, they took no time to prepare and even less time to fry. Thank you for posting P.S. I tried to place this review before, but found it was not a..."

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