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Brunswick, OH
"This was awsome! Husband cooked on a week night and he said it was easy and quick. He followed the recipe exactly and it was great. One suggestion - if you like alot of sauce you might want to double the amount. Served with rice and salad."
May 11, 2010 on Food.com
"I had my doubts about these, but I am so glad I went ahead and made them. This is my new go-to for bread with dinner. They came out perfect and also are great with straberry jam as a light after dinner dessert."
Mar 8, 2010 on FoodNetwork.com
"Very good, easy and the perfect way to get protien in the morning while eating in the car."
Feb 23, 2010 on Food.com
"Except for adding a few spices to the chicken as it cooked I followed this recope exactly and it wad one of the worst recipes I have made in years. It has no flavor. We ended up pitching the whole thing."
Feb 22, 2010 on Food.com
"I followed the recipe exactly and it came out wonderful. This is a great dish that can be done hot or cold and is not to expensive, especially if you get the steaks on sale. One note - be aware that the recipe does state to only use half of the dressing immediatly and use the remaining amount on the side. I was glad I paid attention to this bec ..."
Jan 5, 2010 on FoodNetwork.com
"Only made one change to this recipe. I omitted the blueberries and increased the amount of strawberries. Otherwise I made no changes and these muffins were wonderful. Great flavor and still moist three days later. Toddler loves them."
Jun 16, 2009 on FoodNetwork.com
"Overall this dish was a failure. There was no distinct flavour and it seemed very dry. I followed many of the suggestions posted and added some additional agreements, but it still did not fix the main problem of too little flavour. Will not be making this again"
May 30, 2009 on FoodNetwork.com
"Great recipe. Took it to work for a picnic and got tons of requests for the recipe. Only two suggestions - cut the powder sugar if you don't like it really sweet and make sure you take it out of the oven before the center gets hard or it will be overcooked."
Mar 10, 2009 on FoodNetwork.com
"I had high hopes, but this was a total waste of time. It was easy to do and it tasted fine but the normal cake is a thosand time better."
Mar 10, 2009 on FoodNetwork.com
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