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"This was SOOOOO awesome!! The only thing I did different was add garlic and dipped in the egg before the flour. Absolutely wonderful recipe! Thank you so much for this. I finally found a veal recipe I can make as good as a restaurant...quite possibly better!"
"We loved this recipe. I slightly changed it just to make it lower fat. I used about a tablespoon of Smart Balance Light butter and another tablespoon of olive oil just to be sure I had enough rue (sp?). I also used 3 tablespoons of whole wheat flour since there was less fat. We were very impressed that we didn't need drippings and it turned ou..."