Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was great!!! So easy to make! Thanks!"
Apr 25, 2012 on Food.com
"Great recipe! I used canned Campbell's gravy and added a little water-as needed. I also added some cheddar cheese. I made it with mashed potatoes. Very easy and tasty! Thanks!"
Jan 20, 2012 on Food.com
"I didn't think this recipe would be that good! It's so simple to make! I used cheddar and mozzarella. It was awesome!"
Jan 19, 2012 on Food.com
"Another amazing recipe by Kittencal! The chicken had tons of flavor and was very moist. I added cheddar cheese at the end- delicious! Thanks for the recipe!"
Sep 6, 2011 on Food.com
"These were really good! I added cheddar cheese to the top too! Thanks for the recipe!!!"
Apr 1, 2011 on Food.com
"This is amazing!!!! It's so easy to make! One time I used orange juice since I didn't have apple juice and it was still delicious! I skip the red pepper too. I serve it with rice and broccoli. I always double the recipe so I can take it for lunch the next day too! Thanks for the recipe!!!!"
Mar 20, 2011 on Food.com
"Great recipe! Very easy to make! I added mozzarella but it didn't even need it. There is so much flavor! Thanks!"
Feb 27, 2011 on Food.com
"Great recipe! I used bow tie pasta and spaghetti sauce. It was good and I normally don't eat ground beef. Thanks!"
Feb 5, 2011 on Food.com
"Awesome recipe! Thanks! I added Rosemary too! It added great flavor to it."
Nov 4, 2010 on Food.com
"Awesome!!!! So quick and easy!! I added Lawry's and Rosemary instead of Thyme. It was amazing!"
Aug 3, 2010 on Food.com