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"I love the idea of using a countertop grill; I've tried waffle irons, "toast and cheese" machines, cast iron pans weighed with bricks...nothing comes as close to the real deal as this method!Since I'm a vegetarian, I've tried your technique with different recipes:- Mushrooms, provolone, cucumber, spinach, tomato, thousand island dressing- Mo..."
"Delicious!I halved the recipe and used a potato masher for the beans. I also cooked them in a pan in a tiny bit of oil rather than on a a grill since it's still pretty wintery here."