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Tuesday, Jul 1, 2014 on Food.com
“Loved this recipe. This is what I did though, when I made it. I tweaked it a little bit.
1-lb. wide egg noodles
Approx. 1/2 fresh basil cut into tiny pieces
2 TBSP Vegetable Oil (only because I was out of olive oil)
One Whole Clove of Eggplant Garlic
Approx.1/2 bottle of Sauvignon Bla... ”
Reviewed Vegetable-Lentil Stew
Monday, Sep 9, 2013 on Food.com
“This recipe was delicious!!!!!! I did not go exactly by the recipe though. Instead of using tomato sauce, I used spaghetti sauce. I did not have canned tomatoes, so I substituted and used a can of okra and tomatoes and then added one big fresh tomato. I also added some green bell pepper I had on hand. I did not have onions so I added scalli... ”
Reviewed Kale Chips
Monday, Apr 16, 2012 on Food.com
“I think this was a very good recipe. I don't have Kale very often because I cannot afford it but it is such a good healthy vegetable. Luckily, it is in season at the vegetable stand that I go to and I can get it pretty cheap right now. I think I must have done something wrong though when I made this. I only added a little bit of kale (about 1... ”
Reviewed General Tso's Chicken
Tuesday, Apr 3, 2012 on Food.com
“I did not cook this recipe. My husband was the one that cooked this recipe. He is a wonderful cook and usually does not need a recipe. But he did not even know where to start with General Tso's Chicken. He did not follow your directions exactly of course because he has his own way of doing things. We did not have the vinegar in the recipe so... ”