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    Chef #1567457

    Chef #1567457

    Joined: Mar 02, 2010

    4 reviews by Chef #1567457

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover
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      |  By Tish

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    "It was delicious as is, without trying to add a crust. I used fresh basil, some parsley, nutmeg, garlic, onion powder, and chopped onion, spinach, broccoli, and bacon. The cheese was a mixture of swiss, parmesan, and mozzerella. I used a tad less baking mix (bisquick than called for."

    May 15, 2011 on Food.com

    Recipe #31342

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  (1 person found this helpful) |  By DDW

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    "Quick and delicious!"

    May 15, 2011 on Food.com

    Recipe #71373

    Reviewed Pecan Praline Candy
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      |  By Kittencalskitchen

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    "Delicious and easy. Mine didn't quite firm up properly, but it rained today and I didn't know until after making them that humidity makes candy soft. (I'm very new to candy-making. Thanks for posting the recipe!"

    May 13, 2011 on Food.com

    Recipe #78629

    Reviewed Japanese Mum's Chicken
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      |  (2 people found this helpful) |  By JustJanS

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    "I agree with those who said the chicken is sour. The sauce turned out to be delicious after I added approximately 3 Tbsp honey, some extra garlic powder, and some crushed red pepper and let it cook on med-low heat for another 1/2 hour. I cooked the sauce in the crock pot for 4 hours, and then the stove top for 2 hours before it did finally reduce ..."

    May 9, 2011 on Food.com

    Recipe #68955

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