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"A simple yet very elegant recipe. I used broccoli instead of asparagus and added some saffron to enhance the flavor. The whole family loved it including our four-year old once she could actually be persuaded to taste it."
Nov 26, 2010 on Food.com
"This was a great dish. A lovely fruity sauce that was not too sweet and went extremely well with the garlic mashed potatoes I made as a side. Definitely a keeper."
Apr 10, 2010 on Food.com
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