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    Chef #1570801

    Chef #1570801

    Joined: Mar 06, 2010

    My Journal

    New Topic how do I neutralize too much salt? in Gardening, Herbs, Spices and More

    "I was working on too much thyme in my French Onion Soup and ended up with twice as much salt as it needed. Any suggestions on how I can reduce the salt flavor? :?:"

    Oct 27, 2012 on Food.com

    Reviewed Baby Strawberry and Honey Pies

    "The strawberries are wonderful before being baked. After baking, they disappear along with 1/2 the contents in the pie and I had put in as much filling as I could get the pie to hold. I'll keep the recipe for the filling to use on something else but will not be baking these pies again. "

    Oct 21, 2012 on FoodNetwork.com

    Reviewed Awesome Apple Pie-lets

    "Easy & not a lot of time but bottom was soggy. So I flipped them over & baked the other side - now they may be too crunchy. The filling is good but the wrappers didn't work for me. My husband wants me to use the filling on ice cream. "

    Oct 21, 2012 on FoodNetwork.com

    Reviewed Awesome Apple Pie-lets

    "Easy & not a lot of time but bottom was soggy. So I flipped them over & baked the other side - now they may be too crunchy. The filling is good but the wrappers didn't work for me. My husband wants me to use the filling on ice cream. "

    Oct 21, 2012 on FoodNetwork.com

    Reviewed Awesome Apple Pie-lets

    "Easy & not a lot of time but bottom was soggy. I turned my oven back on after flipping them over & I'm baking the other side. Since cheap & easy, may try them again baking on rack. "

    Oct 21, 2012 on FoodNetwork.com

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