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    Chef #1572965

    Member since Mar 2010

    Chef #1572965

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    1 ReviewsChef #1572965

    Sort by: Date | Rating | Most Helpful

    Reviewed ' Utah ' Scones (Deep-Fried)

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    Monday, Mar 8, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Chef #208660
    LinMarie says:

    "These are great! Make sure to roll/stretch out the dough as much thin as possible, they cook better. I also think everything is always better with BUTTER (no gross subs). Mine turned out great and this was a simple recipe. I sprinkled mine with tons of cinn. & sugar the second it got out of the oil and they were great!"

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