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    Chef #1574035

    Chef #1574035

    Joined: Mar 09, 2010

    10 reviews by Chef #1574035

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs (Low Carb
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      |  By littleturtle

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    "Love it! I made this for dinner and had 3 happy kids! I didn't have cream so I used 2% milk. I added green pepper and cherry tomatoes from my garden. I was worried that the enchilada sauce would be too spice for my 6 year old so I increased the eggs to a dozen. This may be our new Friday night favorite! Thanks!"

    Jul 27, 2012 on Food.com

    Recipe #117723

    Reviewed Blueberry Pie
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      |  By Bev

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    "Oh my! This is my new favorite pie! I am a fan of pumpkin but this blue berry pie is perfect. I served it with ice cream and wow was it a hit.
    I will definitely make this again. Thanks!"

    Jul 18, 2012 on Food.com

    Recipe #24521

    Reviewed Blueberry Picnic Bars
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      |  By Barefoot Beachcomber

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    "Outstanding! I have to stay out of the kitchen so that I do not eat the entire pan. My only caveat is that they are still quite gooey. It's over 85 F in our house (A/C is out and while the cooled, I think they would have set better had I refrigerated them. I will double the recipe next time."

    Jul 17, 2012 on Food.com

    Recipe #1600

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry
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      |  By NcMysteryShopper

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    "Love it! I'm going to make more loaves and freeze them for later. Thanks!"

    Jul 15, 2012 on Food.com

    Recipe #121490

    Reviewed Blueberry Boy Bait
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      |  By CoffeeMom

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    "So good I am making a second batch! The recipe didn't say whether to grease the pan (I did and I do not know the purpose of folding in the egg whites (I did it anyway. I used ICBINB instead of butter. Definitely a keeper!"

    Jul 15, 2012 on Food.com

    Recipe #7118

    Reviewed Kelly's Blueberry Banana Bread
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      |  By Wildflour

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    "This bread was moist and delicious. I used frozen bananas and fresh blueberries because that is what I had. Otherwise I followed the recipe. The batter was DQ Blizzard thick and had to be scrapped off the spoon into the pans. I made one mini pan and one brownie pan. I did not modify the baking time.
    I will make this again when I get more ..."

    Jul 14, 2012 on Food.com

    Recipe #109884

    Reviewed Amish Chicken Casserole
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      |  By Miss Annie

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    "We found this bland and disappointing. I did not add mushrooms, but otherwise followed the recipe. Now I am trying to turn the left overs into some sort of chicken pot pie."

    Nov 16, 2011 on Food.com

    Recipe #24678

    Reviewed fresh pineapple chicken
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      |  By chia

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    "Quick, flavorful dish. I took the suggestion of other reviewers and halved the seasonings in the rub. I also added a box of green giant steamed veggies (sugar snap peas, potatoes, and red peppers because I did not have any red peppers to mix with the pineapple. I served this with Hawaii sweet rolls. Loved it."

    Aug 11, 2011 on Food.com

    Recipe #61523

    Reviewed Strawberry Romaine Salad
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      |  (1 person found this helpful) |  By Elmotoo

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    "Wonderful, light salad. Made it for dinner tonight for my family of five and we had no leftovers.
    I will make this regularly this summer. Thanks!"

    Jun 12, 2011 on Food.com

    Recipe #121965

    Reviewed Andes Chocolate Mint Cookies
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      |  (1 person found this helpful) |  By RecipeNut

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    "Oh so good! Generally, I don't love mint but these cookies are outstanding. Getting ready to make my second batch. First batch made approx 50 cookies. I used almost two full boxes of mints because some cookies were so large that I used a full mint instead of 1/2 a mint.
    These would make wonderful gifts!"

    Dec 18, 2010 on Food.com

    Recipe #12849

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