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"Love it! I made this for dinner and had 3 happy kids! I didn't have cream so I used 2% milk. I added green pepper and cherry tomatoes from my garden. I was worried that the enchilada sauce would be too spice for my 6 year old so I increased the eggs to a dozen. This may be our new Friday night favorite! Thanks!"
Jul 27, 2012 on Food.com
"Oh my! This is my new favorite pie! I am a fan of pumpkin but this blue berry pie is perfect. I served it with ice cream and wow was it a hit.
I will definitely make this again. Thanks!"
Jul 18, 2012 on Food.com
"Outstanding! I have to stay out of the kitchen so that I do not eat the entire pan. My only caveat is that they are still quite gooey. It's over 85 F in our house (A/C is out and while the cooled, I think they would have set better had I refrigerated them. I will double the recipe next time."
Jul 17, 2012 on Food.com
"Love it! I'm going to make more loaves and freeze them for later. Thanks!"
Jul 15, 2012 on Food.com
"So good I am making a second batch! The recipe didn't say whether to grease the pan (I did and I do not know the purpose of folding in the egg whites (I did it anyway. I used ICBINB instead of butter. Definitely a keeper!"
Jul 15, 2012 on Food.com
"This bread was moist and delicious. I used frozen bananas and fresh blueberries because that is what I had. Otherwise I followed the recipe. The batter was DQ Blizzard thick and had to be scrapped off the spoon into the pans. I made one mini pan and one brownie pan. I did not modify the baking time.
I will make this again when I get more ..."
Jul 14, 2012 on Food.com
"We found this bland and disappointing. I did not add mushrooms, but otherwise followed the recipe. Now I am trying to turn the left overs into some sort of chicken pot pie."
Nov 16, 2011 on Food.com
"Quick, flavorful dish. I took the suggestion of other reviewers and halved the seasonings in the rub. I also added a box of green giant steamed veggies (sugar snap peas, potatoes, and red peppers because I did not have any red peppers to mix with the pineapple. I served this with Hawaii sweet rolls. Loved it."
Aug 11, 2011 on Food.com
"Wonderful, light salad. Made it for dinner tonight for my family of five and we had no leftovers.
I will make this regularly this summer. Thanks!"
Jun 12, 2011 on Food.com
"Oh so good! Generally, I don't love mint but these cookies are outstanding. Getting ready to make my second batch. First batch made approx 50 cookies. I used almost two full boxes of mints because some cookies were so large that I used a full mint instead of 1/2 a mint.
These would make wonderful gifts!"
Dec 18, 2010 on Food.com