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    Chef #160889

    Chef #160889

    Joined: Sep 01, 2004

    My Journal

    Saved Recipe Hummus by Bonnie Traynor

    Oct 14, 2012 on Food.com

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    Aug 15, 2012 on Food.com

    Shared Recipe Hazelnut Pavlova Tart With Vanilla-Scented Rhubarb

    "A hazelnut meringue baked in a springform pan makes a precise shell to hold its vanilla cream and springtime pink rhubarb compote. Hothouse rhubarb retains its bright pink colour, where field rhubarb may have more of a green tone, but both are equally delicious. Humidity impacts cook time, thus accounting for the wide time span indicated."

    Aug 22, 2011 on Food.com

    Saved Recipe Kelly's Praline French Toast Casserole by Wildflour

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    Saved Recipe Sesame Chicken by Jenny White

    Oct 24, 2010 on Food.com

    Saved Recipe Thai Chicken Fried Rice with Basil - Kao Pad Krapao by Sue Lau

    May 9, 2010 on Recipezaar

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