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    Chef #161249

    Chef #161249

    Joined: Sep 04, 2004

    7 reviews by Chef #161249

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Aunt Barbara's Creamy Fudge
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      |  By For JT's Grandma

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    "Made these as part of my Xmas sweets packages. They turned out great! On the 2nd batch I added a dash of mint flavoring and on the third 1 tsp caramel syrup. All worked great! Thanks!"

    Dec 23, 2009 on Food.com

    Recipe #396568

    Reviewed Dutch Apple Pie
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      |  By Joy1996

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    "The pie was excellent. My whole family really likes it. Thanks for the submittal!"

    Nov 1, 2009 on Food.com

    Recipe #43990

    Reviewed Extra Creamy Fluffy White Frosting
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This was really easy to make and tastes great! Thanks for another great recipe Kittencal!"

    Mar 27, 2009 on Food.com

    Recipe #129329

    Reviewed Full of Flavor Chicken and Rice Casserole
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      |  By kindcook

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    "Instead of using the 1/2 chicken breast called for in recipe, I used the leftover chicken from "Roast Chicken with Croutons" #111820. It gave it an added garlic flavor. My husband normally hates rice casseroles but he went back for a huge helping of seconds."

    Aug 15, 2005 on Food.com

    Recipe #120854

    Reviewed Roast Chicken With Garlic Croutons
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      |  By EdsGirlAngie

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    "My husband and daughter loved this recipe. The croutons are great!"

    Aug 15, 2005 on Food.com

    Recipe #111820

    Reviewed Outback Steakhouse-Style Steak
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      |  By Shasha

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    "My husband loves this rub! I used 1/4 of the salt and 1/2 of the pepper and since I can't do anything hot I didn't use any cayenne. "

    Jun 19, 2005 on Food.com

    Recipe #52366

    Reviewed No Cook Divinity
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      |  By Mirj

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    "The recipe works fine as long as you do two things: 1Use the Betty Crocker DRY frosting mix and 2Use 16 oz of confectioner's sugar which is 2 cups. "

    Sep 5, 2004 on Food.com

    Recipe #16487

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