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    Chef #161314

    Member since Sep 2004

    Chef #161314

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemony Mushroom Chicken

    Handle
    Saturday, Feb 19, 2005 on Food.com
     |  2 Reviews  |  By belkathy
    LinMarie says:

    "This recipe was excellent. I served it with baked potatos and mixed veggies. My family raved over it. I was hesitant about the mix of flavors but the lemon and wine and cream of mushroom mixed wonderfully. I also doubled the recipe, but I found that it made too much of the flour-coating. I recommend using only 1/2 cup of flour, even if doubli..."

    Reviewed New England Soup Factory's Creamy Wild Mushroom Soup

    Handle
    Saturday, Nov 13, 2004 on Food.com
     |  12 Reviews  |  By winkki
    LinMarie says:

    "I made this soup for my family, after comparing it to other recipes online. It looked to be the healthiest, and it was delicious! I couldn't find chantarelle mushrooms, so I substituted 3 portabella mushrooms instead. At the end I added a little extra worcestershire sauce and some garlic powder, which really brought out the flavor of the mushro..."

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