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"This recipe was excellent. I served it with baked potatos and mixed veggies. My family raved over it. I was hesitant about the mix of flavors but the lemon and wine and cream of mushroom mixed wonderfully. I also doubled the recipe, but I found that it made too much of the flour-coating. I recommend using only 1/2 cup of flour, even if doubli..."
"I made this soup for my family, after comparing it to other recipes online. It looked to be the healthiest, and it was delicious! I couldn't find chantarelle mushrooms, so I substituted 3 portabella mushrooms instead. At the end I added a little extra worcestershire sauce and some garlic powder, which really brought out the flavor of the mushro..."