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    Chef #161314

    Rochester, NY

    Chef #161314

    Rochester, NY

    Joined: Sep 04, 2004

    2 reviews by Chef #161314

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Lemony Mushroom Chicken
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      |  By belkathy

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    "This recipe was excellent. I served it with baked potatos and mixed veggies. My family raved over it. I was hesitant about the mix of flavors but the lemon and wine and cream of mushroom mixed wonderfully. I also doubled the recipe, but I found that it made too much of the flour-coating. I recommend using only 1/2 cup of flour, even if doubli..."

    Feb 19, 2005 on Food.com

    Recipe #53275

    Reviewed New England Soup Factory's Creamy Wild Mushroom Soup
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      |  By winkki

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    "I made this soup for my family, after comparing it to other recipes online. It looked to be the healthiest, and it was delicious! I couldn't find chantarelle mushrooms, so I substituted 3 portabella mushrooms instead. At the end I added a little extra worcestershire sauce and some garlic powder, which really brought out the flavor of the mushro..."

    Nov 13, 2004 on Food.com

    Recipe #95509

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