Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #161855

    Member since Sep 2004

    Chef #161855

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Susie's No-Marshmallow! Berry Pretty Fruit Dip

    Handle
    Tuesday, Sep 7, 2004 on Food.com
     |  1 Reviews  |  By sugarpea
    LinMarie says:

    "Wonderful- I've made it twice and had many compliments."

    Reviewed Portillo's Italian Beef Sandwiches

    Handle
    Tuesday, Sep 7, 2004 on Food.com
     |  20 Reviews  |  By Miss Annie
    LinMarie says:

    "I don't eat beef, but my guests loved this. After I shredded the beef ( I used a sirloin tip roast), I made a roux and added it to the juices, before putting the beef back in. It thickened up a little which made it easier to put in sandwiches. I made the day ahead in a slow cooker for 10 hours on low, then reheated the day of the party."

    Reviewed Chocolate Grand Marnier Cheesecake

    Handle
    Tuesday, Sep 7, 2004 on Food.com
     |  2 Reviews  |  By rsarahl
    LinMarie says:

    "Fantastic! Everyone loved it and all wanted the recipe. It is so light for a cheesecake. I whipped the 2 1/2 cups of whipping cream and folded it in, making it plentiful and light in texture."

    Reviewed Famous Hot Artichoke Spinach Dip

    Handle
    Tuesday, Sep 7, 2004 on Food.com
     |  4 Reviews  |  By Hadice
    LinMarie says:

    "I thawed spinach in microwave, added chopped artichoke hearts and remaining ingredients. I added 1/2 cup shredded mozzarella cheese. I topped with a few french fried onion rings. I baked at 350 for 20 minutes. I probably would omit the red pepper flakes next time. Delicious!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites