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"I don't eat beef, but my guests loved this. After I shredded the beef ( I used a sirloin tip roast), I made a roux and added it to the juices, before putting the beef back in. It thickened up a little which made it easier to put in sandwiches. I made the day ahead in a slow cooker for 10 hours on low, then reheated the day of the party."
"Fantastic! Everyone loved it and all wanted the recipe. It is so light for a cheesecake. I whipped the 2 1/2 cups of whipping cream and folded it in, making it plentiful and light in texture."
"I thawed spinach in microwave, added chopped artichoke hearts and remaining ingredients. I added 1/2 cup shredded mozzarella cheese. I topped with a few french fried onion rings. I baked at 350 for 20 minutes. I probably would omit the red pepper flakes next time. Delicious!"