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    Chef #161855

    Member since Sep 2004

    Chef #161855

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Susie's No-Marshmallow! Berry Pretty Fruit Dip

    Tuesday, Sep 7, 2004 on
     |  1 Reviews  |  By sugarpea
    LinMarie says:

    "Wonderful- I've made it twice and had many compliments."

    Reviewed Portillo's Italian Beef Sandwiches

    Tuesday, Sep 7, 2004 on
     |  21 Reviews  |  By Miss Annie
    LinMarie says:

    "I don't eat beef, but my guests loved this. After I shredded the beef ( I used a sirloin tip roast), I made a roux and added it to the juices, before putting the beef back in. It thickened up a little which made it easier to put in sandwiches. I made the day ahead in a slow cooker for 10 hours on low, then reheated the day of the party."

    Reviewed Chocolate Grand Marnier Cheesecake

    Tuesday, Sep 7, 2004 on
     |  2 Reviews  |  By rsarahl
    LinMarie says:

    "Fantastic! Everyone loved it and all wanted the recipe. It is so light for a cheesecake. I whipped the 2 1/2 cups of whipping cream and folded it in, making it plentiful and light in texture."

    Reviewed Famous Hot Artichoke Spinach Dip

    Tuesday, Sep 7, 2004 on
     |  4 Reviews  |  By Hadice
    LinMarie says:

    "I thawed spinach in microwave, added chopped artichoke hearts and remaining ingredients. I added 1/2 cup shredded mozzarella cheese. I topped with a few french fried onion rings. I baked at 350 for 20 minutes. I probably would omit the red pepper flakes next time. Delicious!"


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