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    Chef #163121

    Chef #163121

    Joined: Sep 15, 2004

    17 reviews by Chef #163121

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Buttermilk Buckwheat Pancakes (gluten Free
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      |  By A Messy Cook

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    "I had some leftover buttermilk so I thought I'd give these a whirl. I left out the butter and threw in a tbsp of applesauce instead. The pancakes turned out great - came together well, with fluffy texture and good flavour. I got 6 bread-plate sized cakes out of this. Thanks!"

    Jul 23, 2005 on Food.com

    Recipe #123665

    Reviewed The Best Brownies
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      |  By Juenessa

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    "These turned out gooey and great! Do NOT, however, try to sub in whole wheat pastry flour - it turns out very cake-like - probably because the wheat absorbs more moisture. I threw that whole pan away."

    Jul 5, 2005 on Food.com

    Recipe #54225

    Reviewed German Chocolate Squares
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      |  By carolinafan

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    "Excellent. I made this for work and it is going over really well! I only used about 12 oz of powdered sugar in the topping and it was still fairly sweet. I also added a cup of coconut flakes to the topping."

    Jun 29, 2005 on Food.com

    Recipe #36926

    Reviewed Zesto Pesto
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      |  By evelyn/athens

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    "This was my first attempt at homemade pesto and it turned out to be amazing. I made the pine nut version and I will definitely be making this over and over again! "

    Jun 27, 2005 on Food.com

    Recipe #116412

    Reviewed Mexican Two Bean Chicken Chili
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      |  By KelBel

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    "I don't like soupy chili so I only used one can of broth - and I used vegetable broth instead of chicken. I didn't have cumin so I threw in some cayenne pepper instead, and I also added some extra green chilis. The end result was wonderful and I now have lunch for an entire week!"

    May 24, 2005 on Food.com

    Recipe #108784

    Reviewed Cha-ching! Carrot Spice Muffins
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      |  (1 person found this helpful) |  By Roosie

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    "Tastes great AND it's even healthy! Just made a batch of these and brought them into work 30 minutes ago. Some people wrinkled their noses when I told them I hadn't used butter or sugar but I just walked into the kitchen to grab one and there isn't a single muffin left!"

    Apr 29, 2005 on Food.com

    Recipe #98447

    Reviewed Oven Baked White Rice, Perfect Every Time!
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      |  By - Carla -

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    "Used vegetable stock, red onion, and aromatic brown rice. It took longer than 25 minutes for the rice to absorb the stock and I was impatient so mine came out a tiny bit soupy but it was very good. I only had 1.5 cups of stock left and used a half cup of water and it still turned out well."

    Apr 28, 2005 on Food.com

    Recipe #109716

    Reviewed Korean Pork Strips
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      |  By TGirl,RN

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    Apr 18, 2005 on Food.com

    Recipe #57790

    Reviewed Low Fat Honey Oat Scones
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      |  (1 person found this helpful) |  By Carianne

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    "very good. tastes much better after cooled and reheated. when these are fresh out of the oven they don't taste as sweet. i've made them with dried cranberries and they were good, but my latest variation is apple and cinnamon (one small, finely-chopped, granny apple and cinammon to taste."

    Apr 13, 2005 on Food.com

    Recipe #65381

    Reviewed Egg Salad
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      |  By Tish

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    "i've been trying to work more protein into my diet and this recipe was perfect for the task. i omitted the dill and used nonfat sour cream in lieu of yoghurt/mayo b/c that's all i had on hand. the only thing i would change is to use a little less onion b/c i found it a tad overpowering."

    Mar 31, 2005 on Food.com

    Recipe #24511

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