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    Chef #163576

    san francisco, CA

    Chef #163576

    san francisco, CA

    Joined: Sep 19, 2004

    14 reviews by Chef #163576

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Chicken Stir-Fry
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      |  By ratherbeswimmin'

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    "my favorite stir fry. it's easy and delicious...enough said ="

    Feb 2, 2008 on Food.com

    Recipe #32652

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "Very easy and tasty. I did double the sauce because we love lots of sauce and used fresh ginger; otherwise followed everything as-is and it turned out fabulous. Perhaps I'll use more garlic powder or add fresh garlic next time and there will be a next time. = I used reduced sodium soy sauce so it turned out just right. Nice recipe!"

    Jan 23, 2008 on Food.com

    Recipe #99476

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "This is really good and really easy to throw together. I made everything as suggested except for adding extra garlic and chili pepper. Thanks for a great recipe!"

    Dec 21, 2007 on Food.com

    Recipe #68955

    Reviewed Thai Grilled Chicken Thighs
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      |  By barb63

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    "WOW...seriously good chicken! I've already made this twice because the first time I made it, I craved for it again the week after! I followed the recipe exactly except for adding extra garlic and chili only because i love garlic and everything spicy."

    Dec 20, 2007 on Food.com

    Recipe #99156

    Reviewed Sticken Chicken
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      |  By byZula

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    "can i give this more stars??!! mmm..mmm..finger lickin' goooooood! i made this last night for dinner and due to lack of time, i sped it up by baking at 350 for roughly 40 mins and then again for another 40-45 mins and it turned out so delicious. otherwise, i followed every single ingredient to a T. i used bone-in chicken thighs. i will make this a..."

    Dec 20, 2007 on Food.com

    Recipe #106715

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "WOW! DELISH!! i made this over the weekend when i had some people over and they all scraped their plates! it was so easy to put together even for a first timer like myself. i followed everything to a T except that i reduced the white sugar for the pie to 1/3 cup, reduced the brown sugar for the crumb topping to 3/4 cup and it was just the right am..."

    Dec 18, 2007 on Food.com

    Recipe #31128

    Reviewed Grilled Salmon With Chili-Lime Sauce
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      |  By GaylaJ

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    "Yummmmmy! My husband loves this recipe. I made several delicious salmon recipes and he chooses this as his favorite. For the sauce, I might suggest reducing the fish sauce by a bit. Thanks for a great recipe!"

    Dec 14, 2007 on Food.com

    Recipe #224586

    Reviewed Baked Salmon
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      |  By ngibsonn

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    "Excellent recipe and very easy to put together. I substituted a few things: used fresh basil leaves, extra garlic, fresh juice of lemon, and reduced the olive oil to 2 TBS and it's plenty. Wonderful...thanks!"

    Dec 14, 2007 on Food.com

    Recipe #28199

    Reviewed Szechuan Noodles With Spicy Beef Sauce
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      |  By Sharon123

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    "YUUUUMMMMY! I made it last night and served it over rice and it was fantastic! I decreased the amount of hoisin sauce slightly to suit our taste because hoisin sauce can be very sweet. It was fast and simple to make. I will be making this again soon and will take up the suggestion of other reviewers to make a batch and freeze for quick dinners on ..."

    Nov 28, 2007 on Food.com

    Recipe #48760

    Reviewed Vietnamese clay pot pork
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      |  (1 person found this helpful) |  By Nolita_Food

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    "I love clay pot pork and I'm so happy I found a good recipe here. I've made this 3-4 times already and the only change I would recommend is to reduce the sugar amount to about 2 TBS. Other than that, everything else is just right. I say let it simmer just a little longer as suggested because it becomes tastier the longer you let it simmer. It's be..."

    Nov 20, 2007 on Food.com

    Recipe #88691

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