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    Chef #163576

    Member since Sep 2004

    Chef #163576

    From san francisco, California

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Stir-Fry

    Saturday, Feb 2, 2008 on
     |  118 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "my favorite stir fry. it's easy and delicious...enough said =)"

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Wednesday, Jan 23, 2008 on
     |  569 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Very easy and tasty. I did double the sauce because we love lots of sauce and used fresh ginger; otherwise followed everything as-is and it turned out fabulous. Perhaps I'll use more garlic powder or add fresh garlic next time and there will be a next time. =) I used reduced sodium soy sauce so it turned out just right. Nice recipe!"

    Reviewed Japanese Mum's Chicken

    Friday, Dec 21, 2007 on
     |  936 Reviews  |  By JustJanS
    LinMarie says:

    "This is really good and really easy to throw together. I made everything as suggested except for adding extra garlic and chili pepper. Thanks for a great recipe!"

    Reviewed Thai Grilled Chicken Thighs

    Thursday, Dec 20, 2007 on
     |  149 Reviews  |  By barb63
    LinMarie says:

    "WOW...seriously good chicken! I've already made this twice because the first time I made it, I craved for it again the week after! I followed the recipe exactly except for adding extra garlic and chili only because i love garlic and everything spicy."

    Reviewed Sticken Chicken

    Thursday, Dec 20, 2007 on
     |  130 Reviews  |  By byZula
    LinMarie says:

    "can i give this more stars??!! mmm..mmm..finger lickin' goooooood! i made this last night for dinner and due to lack of time, i sped it up by baking at 350 for roughly 40 mins and then again for another 40-45 mins and it turned out so delicious. otherwise, i followed every single ingredient to a T. i used bone-in chicken thighs. i will make this a..."

    Reviewed Yummy Crunchy Caramel Apple Pie

    Monday, Dec 17, 2007 on
     |  421 Reviews  |  By Wendy W88
    LinMarie says:

    "WOW! DELISH!! i made this over the weekend when i had some people over and they all scraped their plates! it was so easy to put together even for a first timer like myself. i followed everything to a T except that i reduced the white sugar for the pie to 1/3 cup, reduced the brown sugar for the crumb topping to 3/4 cup and it was just the right am..."

    Reviewed Grilled Salmon With Chili-Lime Sauce

    Thursday, Dec 13, 2007 on
     |  6 Reviews  |  By GaylaJ
    LinMarie says:

    "Yummmmmy! My husband loves this recipe. I made several delicious salmon recipes and he chooses this as his favorite. For the sauce, I might suggest reducing the fish sauce by a bit. Thanks for a great recipe!"

    Reviewed Baked Salmon

    Thursday, Dec 13, 2007 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "Excellent recipe and very easy to put together. I substituted a few things: used fresh basil leaves, extra garlic, fresh juice of lemon, and reduced the olive oil to 2 TBS and it's plenty. Wonderful...thanks!"

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    Wednesday, Nov 28, 2007 on
     |  309 Reviews  |  By Sharon123
    LinMarie says:

    "YUUUUMMMMY! I made it last night and served it over rice and it was fantastic! I decreased the amount of hoisin sauce slightly to suit our taste because hoisin sauce can be very sweet. It was fast and simple to make. I will be making this again soon and will take up the suggestion of other reviewers to make a batch and freeze for quick dinners on ..."

    Reviewed Vietnamese clay pot pork

    Tuesday, Nov 20, 2007 on
     |  (1 person found this helpful) |  16 Reviews  |  By Nolita_Food
    LinMarie says:

    "I love clay pot pork and I'm so happy I found a good recipe here. I've made this 3-4 times already and the only change I would recommend is to reduce the sugar amount to about 2 TBS. Other than that, everything else is just right. I say let it simmer just a little longer as suggested because it becomes tastier the longer you let it simmer. It's be..."


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