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"A delicious autumn stew! I substituted leeks for onions, since that's what I had, and I also substitutedSwiss chard ribs for celery, again, because that's what I had. Very easy and very delicious. I'll make this recipe again!"
"Undeniably superb! I used 4 cups of very thick, homemade meat stock instead of chicken broth and substituted Hen of the Woods mushrooms (from the local woods) for the portabellos. Theis is a keeper."
"I appreciate the accurate brine measurements a lot! But these pickles were so salty I couldn't eat them. My husband rinsed them off and ate them. I may try them again next season and adjust the salt."