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    Chef #164533

    Member since Sep 2004

    Chef #164533

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Northeast Woodland Savory Venison Stew

    Saturday, Oct 28, 2006 on
     |  1 Reviews  |  By Chef #208121
    LinMarie says:

    "A delicious autumn stew! I substituted leeks for onions, since that's what I had, and I also substitutedSwiss chard ribs for celery, again, because that's what I had. Very easy and very delicious. I'll make this recipe again!"

    Reviewed Portabella Mushroom Soup

    Saturday, Oct 21, 2006 on
     |  62 Reviews  |  By Sue Lau
    LinMarie says:

    "Undeniably superb! I used 4 cups of very thick, homemade meat stock instead of chicken broth and substituted Hen of the Woods mushrooms (from the local woods) for the portabellos. Theis is a keeper."

    Reviewed Easy Dill Pickles

    Saturday, Oct 21, 2006 on
     |  3 Reviews  |  By Mary Leverington
    LinMarie says:

    "I appreciate the accurate brine measurements a lot! But these pickles were so salty I couldn't eat them. My husband rinsed them off and ate them. I may try them again next season and adjust the salt."


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