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    Chef #164533

    Chef #164533

    Joined: Sep 24, 2004

    3 reviews by Chef #164533

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Northeast Woodland Savory Venison Stew
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      |  By Chef #208121

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    "A delicious autumn stew! I substituted leeks for onions, since that's what I had, and I also substitutedSwiss chard ribs for celery, again, because that's what I had. Very easy and very delicious. I'll make this recipe again!"

    Oct 28, 2006 on Food.com

    Recipe #139340

    Reviewed Portabella Mushroom Soup
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      |  By :(

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    "Undeniably superb! I used 4 cups of very thick, homemade meat stock instead of chicken broth and substituted Hen of the Woods mushrooms (from the local woods for the portabellos. Theis is a keeper."

    Oct 21, 2006 on Food.com

    Recipe #39149

    Reviewed Easy Dill Pickles
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      |  By Mary Leverington

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    "I appreciate the accurate brine measurements a lot! But these pickles were so salty I couldn't eat them. My husband rinsed them off and ate them. I may try them again next season and adjust the salt."

    Oct 21, 2006 on Food.com

    Recipe #43544

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