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"I used my Benriner mandolin to slice Coliaban potatoes into thin rounds, placed a circle of baking paper directly onto the microwave glass plate which i covered with a single layer of potato rounds and cooked them for six minutes. The inner rounds needed another minute but they were all brown, crisp and delicious.Thank you Uncle Bill"
"I made these for the first time and they are excellent - the dough was a little sticky when first mixed but fine when I took them out of the ?fridge this morning and needed no added flour. I left the first 12 to rise for 40 minutes in a warm room and the second batch for an hour - the second batch rose more and are lighter - something to remembe..."
"These are very good. I followed the recipe exactly and got 18 slices. Crisp and delicious, the combined almond and vanilla essence gives a disticntive Italian flavour.I found it easier to form the first log with wet hands and had no problems in transferring the baked log or in cutting the slices."