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"Rating your recipe by your own rating method. I have to say I didn't care for this recipe, and my husband didn't like it either. Think it was the 1 1/2 cups dry white wine that seemed to over power the salad flavors. I love all the ingredients you used but think cutting the wine amount in half would have been better for our tastes."
Oct 19, 2007 on Food.com
"Gave your recipe a try on my Garden club gals potluck and it was a well liked by all. I'm a big fan of chili sauce so new I would love this simple, but great recipe. Thank you MsPia for sharing.Lady Laura"
Jul 17, 2007 on Food.com
"This was great! I did use less curry but I am sure it would have been fine with more."
Jan 5, 2007 on Food.com
"Great recipe simple, and a cream cheese lovers delight! I will have to try it with coconut shrimp sometime. Thanks for sharing..."
Jan 4, 2007 on Food.com
"This is a great recipe and I couldn't stop with a small portion. I made it just like your recipe and it was perfect! We will enjoy it over and over."
Mar 7, 2006 on Food.com
"Susie, This is a great recipe! This one I will make over and over. Simple and delightful side dish...I could have make it my whole meal if hubby wouldn't have insisted he get some too...HA! I made it just like you do, no changes."
Mar 6, 2006 on Food.com
"Hahaha! The recipe name pulled me in. I just knew it had to be someone with a great sence of humor...After reading your "about me" I am convinced! Tried out your simple soup, not bad for a quicky!"
Jan 22, 2006 on Food.com
"Hello Jenny, Today I made your recipe and it turned out beautiful! I used leftover ham as you suggested and followed your recipe except I did add more bread since it seemed a bit loose and I was afraid it would fall apart. I also added one TBS of sweetened dried Cranberry's in with the raisins for color and additional fruit flavor. This meatloaf i..."
Jan 21, 2006 on Food.com
" We had some boneless Pork ribs left over from last nights BBQ. So I can't rate the cooking of the ribs. I rated the sauce only. I found very tasteful myself. Now the old guy I live with said to much vinegar for his taste. So next time I will try the mild rice vinegar instead, then both of us will be happy."
Apr 29, 2005 on Food.com
"Hi Molly, I must say this is very good! I cooked it exactly like your recipe says. I used an electric skillet for the frying and the 350 degrees stayed steady so didn't have a problem with burning. We will have tis again for sure! Hope you like the photos I added to this recipe as you requested."
Apr 24, 2005 on Food.com