I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #165501

    Carmel, NY

    Chef #165501

    Carmel, NY

    Joined: Oct 02, 2004

    15 reviews by Chef #165501

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Garlic Croutons
    Handle

    Select One

      |  By Derf

    Select One

    "Fantastic! I had a quarter of a loaf of homemade 9 grain whole wheat bread that I didn't want to get moldy and had a pot of split pea soup simmering so made these croutons for on top of the soup. Used garlic powder along with three cloves of garlic and used the tip about tossing in a plastic bag (worked great, thanks. Will never buy croutons a..."

    Oct 10, 2010 on Food.com

    Recipe #36134

    Reviewed Vegetarian "meatballs"
    Handle

    Select One

      |  (2 people found this helpful) |  By Kathleen McDonald

    Select One

    "Would give this 10 stars if I could. I have experimented many times with vegetarian meatballs and while the test was good, the texture was terrible (usually too mushy. These are amazing and could fool a meat eater.

    I used 1 1/2 cups of 2% mild cheddar, 1/2 cup grated Romano cheese, Egg Beaters, no onions or onion soup but parsley, basi..."

    Sep 20, 2010 on Food.com

    Recipe #11028

    Reviewed Macaroni Salad (Paula Deen
    Handle

    Select One

      |  (1 person found this helpful) |  By Adrienne in Reisterstown

    Select One

    "Exceptionally good! Used cooked frozen peas instead of celery as I'm not much of a celery fan. Other than that followed the recipe exactly. The honey dijon is a nice touch. Gives it a bit of tang and hint of sweetness, but not overly so. Definitely a keeper!"

    Jun 5, 2010 on Food.com

    Recipe #240289

    Reviewed Chili Roasted Sweet Potatoes
    Handle

    Select One

      |  By iris5555

    Select One

    "I recently learned that sweet potatoes have the highest nutritional content over any other vegetable. All the more reason to try this exceptional recipe! The spicy/sweet combo is wonderful! I used brown sugar and added a dash of cayenne. Don't think I'll ever prepare sweet potatoes any other way. Fantastic!"

    Jan 18, 2010 on Food.com

    Recipe #151090

    Reviewed Sour Cream Coffee Cake
    Handle

    Select One

      |  (1 person found this helpful) |  By bert

    Select One

    "Wonderful! Moist, light, not too sweet, quick to mix up. Baked this in a 9 X 13 pan and doubled the topping. I also added 3/4 tspn. of salt. Not used to baking without salt and did not want to chance this without it. Definitely a keeper!"

    Dec 20, 2009 on Food.com

    Recipe #18124

    Reviewed Awesome Apple Bread
    Handle

    Select One

      |  By Marg (CaymanDesigns)

    Select One

    "Exceptionally good! Since I didn't have applesauce to replace some of the oil, I just decreased it by 1/4 cup (cake is still very moist. Used a cup of dark brown sugar and half a cup of white, about four cups of apples, half a cup of ground flax seeds, half white and half whole wheat flour and apple pie spice with a little extra cinnamon. Had ..."

    Oct 3, 2009 on Food.com

    Recipe #647

    Reviewed Black Beans and Rice
    Handle

    Select One

      |  By JMS0173

    Select One

    "On, man, this is soooo good! Deserves more than five stars. I used about a cup of diced tomatoes in place of the fresh, red wine in place of the vinegar, omitted the cinnamon (just wasn't so sure about that and cut way back on the oregano (used about half a tspn.. Too much oregano can just ruin a recipe and this just seemed like a lot to me. ..."

    Nov 9, 2008 on Food.com

    Recipe #12569

    Reviewed Ranch Style Lentils
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Awesome dish! Used a ground beef substitute as I'm veggie, but other than that followed the recipe exactly. Since I'm a family of one, now I have to figure out what I'm going to do with it all. Anyone know how this freezes?"

    Mar 19, 2006 on Food.com

    Recipe #40294

    Reviewed Whole Wheat Flax'n Apple Muffins
    Handle

    Select One

      |  By Barb Gertz

    Select One

    "These were delicious! I used all whole wheat flour,replaced the white sugar with brown, subsituted 1/4 cup Egg Beaters for the whole egg and added 1/2 a teaspoon of cinnamon, a few shakes of apple pie spice and a half cup of unsweetened applesauce. Made nice high muffins with a great texture. Sweet enough to satisfy a sugar craving, but not too sw..."

    Oct 14, 2005 on Food.com

    Recipe #106809

    Reviewed Spicy-Smoky-Soulful Lentil Soup
    Handle

    Select One

      |  By EdsGirlAngie

    Select One

    "Wonderful! The only thing I added was a little Gravy Master to give it a color boost. This tastes like something you'd find at a trendy restaurant and would go home looking to duplicate it.It was just spicy enough. Definitely a keeper."

    Dec 5, 2004 on Food.com

    Recipe #76250

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites