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    Chef #166084

    Heartland of the USA

    Chef #166084

    Heartland of the USA

    Joined: Oct 05, 2004

    Birthday: Sep 29

    25 reviews by Chef #166084

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad
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      |  (3 people found this helpful) |  By Kittencalskitchen

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    "Wish I could give this 10 stars! I've made this 3 times in the past 6 weeks, the first time for the 4th of July celebration. It was wiped-out in minutes!

    Then a friend gave us new potatoes from their garden and oh, my Goodness! Heaven in a bowl when I used them for this salad! I use some crumbled bacon, because I didn't have the chi..."

    Aug 17, 2010 on Food.com

    Recipe #65643

    Reviewed Poverty Meal
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      |  By Malriah

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    "If you're going to rate a recipe, prepare it as written and rate it based on that. Once you make your changes, no matter how small, it's no longer the original recipe and very unfair to rate it as such. Go ahead and make it your way, but don't leave a rating. Okay...I had to say that, not about this particular recipe, but based on several othe..."

    Oct 14, 2009 on Food.com

    Recipe #27520

    Reviewed Jelly Roll
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      |  By Aroostook

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    "This jelly roll was very good! Mom used to make these for us a lot when I was a kid, back in the 60's. Our favorite was always with grape jelly! Next time I make this, I'll either grease AND flour the pan or use wax/parchment paper. Also, there was no size specified for the pan, but I baked mine in a 17 x 11 and it did make a thinner cake, whi..."

    Mar 6, 2009 on Food.com

    Recipe #22430

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "PERFECTION, KITTENCAL! I used half beef & half pork for these and they're wonderful! Mixed them up this morning and baked them at 350 for 30 minutes, just because I wasn't sure what 'small' size was. These are a little smaller than a golf ball and I got 40 using a pound of each meat. All other ingredients were exactly as you'd written. I've ..."

    Mar 6, 2009 on Food.com

    Recipe #69173

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "Beautiful biscuits, P4! Thank you for an easy recipe that was a big hit with my family tonight. We had 'breakfast for supper' and these were perfect. (I like mine with grape jelly! Anyway, I used a pastry blender instead of a food processor and they were still PERFECTION! Also, my baking powder did have aluminum sulfate in it. I used it a..."

    Feb 20, 2009 on Food.com

    Recipe #26110

    Reviewed Chocolate Heart Cookies
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      |  By Rachel55

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    "Rachel, These were wonderful! I always like to make cut-out cookies for Valentine's Day and made my coconut sugar cookies for 30 years, but saw this picture of your Chocolate Heart Cookies and wanted to try them.This dough is the easiest to whip up! I have the rubberbands that you put on rolling pins for the exact thickness, which I used her..."

    Feb 15, 2009 on Food.com

    Recipe #155480

    Reviewed Fluffy Dumplings
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      |  By Dancer^

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    "This is THE dumpling 'recipe' Mom always made! She didn't use a precise, measured recipe, per se, and just mixed them up by 'sight' and 'feel', but these taste like and have the same texture as Mom's! Even when Mom would tell me how to make dumplings, I just could not get it right. Her 'handful' of flour, etc. was always different than mine. ..."

    Feb 2, 2009 on Food.com

    Recipe #200603

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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      |  By Jellyqueen

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    "What a wonderful dish! I made this tonight and all 4 of us gobbled it up! It made a large batch, so my husband will be taking what's left in his lunch tomorrow! I wasn't sure if I was to drain the mushrooms or not, but I did anyway. I also did NOT cover it as it was baking and much of the juice from the sauce evaporated, but it left thi..."

    Dec 3, 2008 on Food.com

    Recipe #75302

    Reviewed Baked Potato Soup
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      |  By evelyn/athens

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    "Perfect and oh so good on a cold, cold day! I usually only cook with skim milk, which is what I used here and we all loved it!I did add about 1/2 tsp. of salt and some black pepper. (Bacon and cheese can be quite salty, so you might want to start with smaller amounts of salt.Thanks for a 'souper' recipe!"

    Nov 20, 2008 on Food.com

    Recipe #77316

    Reviewed Hot Fudge Sauce
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      |  By Kim1

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    "Kim,This is what I get Hot Fudge Sundaes at DQ for!What a wonderfully, easy treat! I don't like it when someone changes a recipe, then has the nerve to 'downgrade' it, but I only had 3 ounces of semi-sweet and 1 ounce of unsweetened chocolate, so used what I had. I know that had I used just what your recipe called for, it would have been jus..."

    Aug 9, 2008 on Food.com

    Recipe #30927

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